Ib qho qab zib zoo li biscuit tsis tas yuav khoom hauv khw muag khoom. Nws tuaj yeem npaj tau yooj yim hauv tsev. Yuav ua li cas?
Nws yog qhov tsim nyog
- - qe;
- -sugar;
- -ib xuav.
Cov Lus Qhia
Kauj ruam 1
Txhawm rau pib, npaj tsib qe, ib lub tais uas koj yuav muab cov khoom xyaw sib xyaw thiab muab cov hmoov nplej hlais kom huv. Cuav ib lub tais ci nrog butter thiab preheat qhov cub rau 180-200 degrees. Tam sim no koj yuav tsum tau cais lub qe los ntawm cov ntsiab.
Kauj ruam 2
Tam sim no noj cov nkaub qe thiab muab sib tov nrog piam thaj (ib nrab lub khob yog xav tau) kom txog thaum muaj homogeneous huab hwm coj tau, uas yog, cov piam thaj nplej yuav tsum yaj kom tag. Yeej no loj kom txog thaum nws ho nce nyob rau hauv lub ntim.
Kauj ruam 3
Cov kauj ruam tom ntej yog mus yaug lub tshuab txuas txuas thiab so lawv. Yeej cov protein nyob hauv nws ntawm qhov siab tshaj plaws - qhov ntim ntawm qhov loj no yuav tsum nce siab dua. Tom ntej no, ua tib zoo ntxiv lwm ib nrab khob suab thaj. Tag nrho cov huab hwm coj no yuav tsum nruj ua npuas.
Kauj ruam 4
Siv cov spatula ntxiv rau qee cov qe qe nplawm kom tawg rau qe qe thiab muab sib xyaw zoo. Txuas ntxiv nplawm lub khob noom cookie thiab ntxiv ib khob hmoov. Tam sim no koj yuav tsum tau ntxiv cov tshuav protein ntxiv rau hauv kev sib tov, nplawm tas li. Peb ua tiav qhov homogeneous loj.
Kauj ruam 5
Ncuav tiav lub khob noom cookie rau hauv lub tais ci. Tom ntej no, daim foos no yuav tsum muab xa mus rau qhov cub kom txog li ib nrab ib teev, ua haujlwm ntev txog 40 feeb.
