Nrog rau Easter ncuav mog qab zib thiab pleev xim rau qe, Easter yog lub luag haujlwm ntawm kev ua yeeb yam Easter rooj. Los ua nws qhov kev kho kom zoo nkauj, Easter yuav tsum tau npaj los ntawm cov khoom lag luam zoo thiab ua raws li technology.
Nws yog qhov tsim nyog
-
- 1 kg ntawm tsev cheese;
- 0.5 ml cream 15-20% los yog qaub cream;
- 500 g suab thaj;
- 300 g butter;
- 5 qe;
- 0.5 tsp ntsev;
- ib tug pas ntawm vanilla lossis cinnamon;
- 100 g candied txiv hmab txiv ntoo
- ceev lossis raisins.
Cov Lus Qhia
Kauj ruam 1
Qhov tseem ceeb tshaj plaws hauv kev ua noj Easter yog cov khoom noj tshiab thiab zoo: cov tsev cheese, qab zib los yog qab zib, qab zib, butter, qe, vanilla lossis cinnamon, txiv hmab txiv ntoo candied, txiv ntoo, raisins, thiab lwm yam. Koj tuaj yeem txiav tawm me ntsis ntawm daim ntawv qhia los ntawm hloov daim vanilla nrog vanillin lossis siv cov qab zib ntawm cov rog cov ntsiab lus sib txawv, tab sis koj tsis tuaj yeem siv margarine es tsis txhob siv butter.
Kauj ruam 2
So cov kab nrib ob zaug dhau los ntawm ib sab cib los yog muab txau nws nrog rab. Ntxiv cov roj softened thiab sib tov kom txog thaum tus.
Kauj ruam 3
Sib tov cream los yog qaub cream nrog piam thaj, ntsev, vanilla lossis cinnamon, ntaus hauv qe. Tom qab ntawd muab cov roj sib tov ua kom sov me ntsis rau hauv dej da dej, tsis nqa mus rau ib lub rhaub thiab nplawm txhua lub sijhawm. Qhov no yuav tsum ua tiav kom muaj kev sib txig sib luag thiab zam qhov teeb meem uas tuaj yeem tshwm sim los ntawm kev siv cov qe nyoo. Koj tuaj yeem ua yam tsis muaj teeb meem yog tias koj noj quail qe es tsis txhob yog cov nqaij qaib qe - 13-15 daim.
Kauj ruam 4
Ncuav creamy qe loj mus rau hauv qhov sib tov ntawm tsev cheese thiab butter, do, ntxiv cov txiv hmab txiv ntoo candied, txiv ntoo lossis raisins lossis lawv cov khoom sib xyaw ua ke kom sib luag nrog koj saj thiab sib tov zoo dua.
Kauj ruam 5
Npog cov nplej zom lossis lwm daim ntawv nrog daim ntaub ntub dej, tais rau hauv 2-3 txheej, tawm hauv nws cov npoo dai me ntsis. Tso cov npaj curd loj rau hauv pwm, tsoo nws nrog rab diav. Nco ntsoov: ua ntej siv, daim ntaub nyias nyias yuav tsum tau muab rhaub nrog cov dej qab zib ci kom tshem tawm cov ntxhiab.
Kauj Ruam 6
Npog Easter nrog daim ntaub nyias nyias los ntawm cov npoo ntawm pwm, muab kev tsim txom rau saum (piv txwv, lub khob dej), muab lub pastern tso rau hauv ib lub tais uas cov ntshiab yuav ntws, thiab tso rau hauv 12-24 teev.
Kauj Ruam 7
Hnub tom qab, tshem lub Easter los ntawm cov pwm nrog cheesecloth thiab tig mus rau hauv daim hlau. Tshem tawm cov cheesecloth thiab ua tib zoo tshem tawm cov txheej ntawm tsev cheese ntawm qhov uas cov cheesecloth fibers tau luam tawm nrog ntug ntawm rab riam, txawm hais tias koj tsis tas yuav ua qhov no.
Kauj ruam 8
Kho kom zoo nkauj Easter nrog txiv hmab txiv ntoo candied, raisins, txiv ntoo, los yog pastry dai kom zoo nkauj los ntawm kev ntxiv "XB" cov ntawv, paj thiab lwm yam qauv rau saum thiab sab.
Kauj Ruam 9
Hloov ntawm pasochny, koj tuaj yeem siv lub colander lossis yas tais zaub tais, hauv qhov koj yuav tsum ua 2-3 qhov rau cov kua kom ntws tawm.
