Qab samsa tuaj yeem nyob ntawm koj lub rooj dhau lawm. Cov pastry no ua ke sib tw ua khob noom cookie thiab cov nqaij zoo siab heev. Cov neeg uas koj hlub yuav txaus siab rau tej pluas mov no.
Nws yog qhov tsim nyog
- Rau qhov ntsuas:
- - 100 grams butter,
- - 250 grams hmoov,
- - 90 ml dej,
- - 0.5 diav ntsev,
- - 1 lub qe,
- - 2 tbsp. spoons ntawm noob hnav noob rau sprinkling.
- Txog kev sau:
- - ntsev kom saj,
- - 4 tug qaib ncej puab,
- - 2 dos,
- - 2 cloves ntawm qej,
- - zaub txhwb qaib mus saj,
- - hauv av kua txob dub los saj.
Cov Lus Qhia
Kauj ruam 1
Sib tov hmoov nplej nrog ntsev, sift. Ua kom dej hauv cov hmoov nplej thiab txhuam cov roj txias rau hauv nws. Do lub khob noom cookie sai sai. Tsis muaj ib qho hnav khaub ncaws tshwj xeeb uas xav tau, yog li tawm ntawm cov butter hauv chunks.
Kauj ruam 2
Ncuav dej txias rau hauv lub khob noom cookie hauv feem me me, nyiam dua dej txias. Knead ib qho mov paj tsis sib xws. Do lub khob noom cookie kom txog thaum nws coalesces rau hauv ib lub pob. Qhwv lub khob noom cookie rau hauv ib lub hnab thiab tso txias kom txog li ib teev.
Kauj ruam 3
Yaug tus qaib ntawm tus ncej puab, tshem tawm daim tawv nqaij thiab txiav tawm pob txha. Txiav cov nqaij ua tej daim me me.
Kauj ruam 4
Txiav cov peeled dos rau hauv cubes. Finely chop lub parsley thiab qej.
Kauj ruam 5
Ua ke nqaij, dos, parsley thiab qej nyob rau hauv ib lub tais, ntsev thiab kua txob, sib tov.
Kauj Ruam 6
Faib cov mov paj ua 10 daim. Muab ob peb daim ntawm lub khob noom cookie rau koj tus kheej, thiab muab cov seem tso rau hauv tub yees kom nws txias. Yob lub khob noom cookie ua tej daim. Muab cov nqaij ntim tso rau hauv nruab nrab ntawm txhua lub voj voog thiab quav mus rau hauv ib daim duab peb sab.
Kauj Ruam 7
Npog cov ntawv ci nrog parchment, uas muab tso rau samsa. Txhuam cov samsa nrog lub qe nplawm. Txi nrog noob hnav noob. Ci hauv qhov cub preheated rau 180 degrees rau li 40 feeb. Hloov mus rau samsa tiav lawm rau ib phaj thiab pabcuam.
