Samsa ua los ntawm puff pastry nrog ntau cov ntsaws yog qhov qab teb chaws Uzbek phaj. Kev lig kev cai, samsa yog tsim hauv tandoor, tab sis tam sim no feem ntau cov neeg ua noj nws ci hauv qhov cub. Lub classic Uzbek samsa pib nrog kev npaj ntawm lub khob noom cookie. Puff pastry rau samsa yog thawj thiab lub ntsiab mob rau tau txais lub qab tais.
Npaj mov paj
Cov khoom xyaw rau pastry puff classic muaj raws li nram no: mis nyuj - 250 ml, hmoov nplej - 0.5 kg, qe - 1 pc., Ntsev - 0.5 tbsp. khoom siv diav. Daim ntawv qhia nws tus kheej yog qhov yooj yim heev: koj yuav tsum sib tov mis, qe thiab ntsev rau hauv lub thawv uas yooj yim, yeej me ntsis kom txog thaum muaj homogeneous loj tau. Tom ntej no, maj mam ntxiv hmoov, koj yuav tsum zuaj lub khob noom cookie tawv li niaj zaus. Tom qab ntawd, koj tuaj yeem tawm hauv lub khob noom cookie ntev li 20-40 feeb kom "so" kom nws dhau los ua cov nplaum nplaum thiab ntau dua.
Npaj lub filling
Thaum lub khob noom cookie "ncav cuag", koj yuav tsum npaj lub txhaws. Uzbek samsa yog ib txwm ua los ntawm cov yaj txho nrog qhov sib ntxiv ntawm cov dos, ntsev thiab kua txob dub. Hauv qee kis, yaj tau hloov los ntawm nqaij nyug lossis nqaij qaib. Lub sijhawm no, cov faus neeg nyiam tshaj plaws rau cov pies ntawm hom no yog nqaij qaib (koj tuaj yeem siv cov nqaij npuas pheej yig). Cov neeg uas tsis nyiam nqaij yuav ua tau classic samsa heev nrog lub taub dag lossis cov ncuav qab zib "raws li samsa" nrog zaub qhwv, nceb, tsev cheese, tshuaj ntsuab thiab cheese.
Txhawm rau muaj ntau npaum li cas ntawm lub khob noom cookie, koj yuav tsum tau noj 0.5 kg ntawm nqaij nyuj, 2-3 dos (qhov ntau ntawm cov dos yog nyob ntawm kev nyiam ntawm cov ua noj), ntsev thiab kua txob rau saj. Tsis tas li, koj tuaj yeem ntxiv ntau yam txuj lom Uzbek (turmeric lossis cumin), uas muab cov nqaij ua rau tsw qab. Chunks ntawm nqaij nyug yuav tsum yog nruab nrab ntawm qhov loj me (loj heev yuav tsis ua noj hauv qhov cub, thiab me me yuav tsis tsim kom muaj kua txaus). Txhawm rau ntxiv juiciness rau txhua samsa, koj tuaj yeem ntxiv ib daig me me ntawm butter thaum ua noj.
Ua pies
Lub khob noom cookie ua tawm yuav tsum muab dov rau hauv qaws thiab tom qab ntawd txiav rau hauv cov ntawv me me, uas tau muab sau rau hauv cov voj. Nyob rau hauv qhov chaw tsis tiav, koj yuav tsum ua tib zoo sau lub txhaws. Los ntawm lub voj voog txuas nrog kev sau, koj tuaj yeem tsim ib lub duab rau lub samsa uas koj xav tau: daim duab peb sab, hemisphere, thiab lwm yam. Cov duab ntawm daim duab peb sab yog suav tias yog keeb kwm. Yog muab lub kub Hawj thiab qhov tseeb Uzbek saib, koj tuaj yeem pleev samsa nrog lub qe nrua ntaus, thiab tom qab ntawd nphoo nrog noob hnav. Tom qab ntawd cov pies yuav tsum tau muab tso rau hauv tandoor (lossis qhov cub tsis tu ncua) rhuab mus rau qhov kub ntawm 200-230 ° C.
Samsa yog ci rau txog 40-50 feeb (yog hais tias lub txhaws yog nqaij nyug lossis nqaij yaj) thiab li ib nrab ib teev thaum ua ncuav pies nrog nqaij qaib, nceb lossis lwm yam txhaws.
