Yooj yim los npaj, tab sis cov khoom noj qab kawg thiab appetizing khoom noj nrog pollock thiab hau qe. Nws yog qhov zoo dua los siv puff poov xab ua khob noom raws li nws yog softer thiab tsawg dua crumbling.
Nws yog qhov tsim nyog
- - 800 g pollock fillet
- - 250 g puff pastry
- - 3 lub qe hau
- - 2 tbsp. dia mayonnaise
- - ntsev, txuj lom mus saj
- - dawb noob hnav noob rau txaws
- - zaub roj rau lubrication
Cov Lus Qhia
Kauj ruam 1
Tev lub qe thiab muab nqaij hlav rau ntawm nruab nrab grater. Do hauv mayonnaise thiab cov txuj lom. Raws li cov caij nyoog ua haujlwm, koj tuaj yeem siv hws suneli hops lossis hom sib xyaw ntawm cov kua txob.
Kauj ruam 2
Hmoov lub ntsej muag ua haujlwm (xws li lub khob loj txiav pawg) nrog hmoov nplej. Defrost cov puff pastry thiab yob nws mus rau hauv ib lub voos txheej 2-3 hli tuab.
Kauj ruam 3
Tso cov ntses puv ntses thiab muab txiav ua tej cov loj txaus. Muab lawv tso ua ke ntev li ntawm ib nrab ntawm lub khob noom cookie dov. Ntxiv me ntsis ntsev.
Kauj ruam 4
Tshaj tawm qhov sib xyaw ntawm cov qe hau thiab mayonnaise rau saum cov ntses.
Kauj ruam 5
Tam sim no nyob rau ob sab ntawm kev txhaws, txiav lub khob noom cookie mus rau hauv cov nqaij tawv tsis dhau (txog 2 cm) ntawm kaum ntawm txog 45 degrees.
Kauj Ruam 6
Tom ntej no, los ntawm cov txiaj ntsig tshwm sim, braid ib hom pigtail tshaj qhov txhaws.
Kauj Ruam 7
Caw daim ntawv ci nrog cov roj sunflower, txav cov ncuav mog qab zib rau ntawd. Kuj txhuam cov npluav ntawm cov ncuav mog qab zib nrog cov roj sunflower siv txhuam hniav ua noj. Txhawm nrog noob hnav noob hnav.
Kauj ruam 8
Muab cov ntawv ci nrog cov ncuav tso rau hauv qhov cub kom sov rau 200 degrees Celsius rau 30-35 feeb. Tshem tawm cov khoom noj qab zib tiav, cia nws txias me ntsis, txiav rau hauv ntu thiab pab.
