Raclette qos yaj ywm nrog Tyrolean nqaij sawb - tais los ntawm German zaub mov. Nws hloov tawm xws li raclette qos yog txaus siab heev, nws tau txais kev pab raws li lub ntsiab zaub mov.
Nws yog qhov tsim nyog
- Rau rau qhov:
- - 12 cov qos yaj ywm hauv nruab nrab;
- - 150 g ntawm raclette cheese;
- - 12 nyias nyias cov nqaij sawb nyias lossis nqaij npuas kib;
- - 12 sprigs ntawm thyme;
- - ntsev, kua txob mus saj.
Cov Lus Qhia
Kauj ruam 1
Yaug lub qos yaj ywm, rhaub kom txog thaum kev sib tw hauv me ntsis salted dej. Preheat qhov cub rau 200 degrees.
Kauj ruam 2
Txiav txhua lub qos hauv ib nrab thiab nphoo nrog ntsev thiab kua txob. Tsuas yog tsis txhob overdo nws nrog ntsev, raws li cov nqaij npuas kib yog ntsev heev.
Kauj ruam 3
Muab ib daim ntawm cov cheese rau ntawm ib nrab, npog nrog lwm ib nrab ntawm cov qos yaj ywm. Tso cov nqaij txaij ntawm cov nqaij npuas kib rau hauv cov qos yaj ywm, tom qab ntawd koj daim nplooj thyme.
Kauj ruam 4
Kab ntawv lub tais ci nrog daim ntawv ci, muab cov qos yaj ywm rau nws, muab tso rau hauv qhov cub ua ntej rau 15 feeb. Ua cov zaub mov tiav lawm ua kom sov heev.
