"Povidlyanka" yog cov khoom noj qab zib nrog cov suab nrov hais txog ntawm qhov koj xaiv thiab ib qho hint ntawm almonds ntawm semolina. Daim ntawv me me rau yav sawv ntxov yog txaus kom txaus siab koj cov hniav qab zib rau ib hnub nkaus.
Nws yog qhov tsim nyog
- - 3 lub qe txias heev;
- - 60 g suab thaj;
- - 375 g ntawm jam, jam lossis khaws cia;
- - 60 ml rum;
- - 125 g semolina;
- - 40 g ntawm sib xyaw ntawm cov noob txiv;
- - Lub pinch ntawm ntsev
- - grease lub lauj kaub nrog butter.
Cov Lus Qhia
Kauj ruam 1
Cais cov dawb los ntawm yolks. Yeej cov nplai dawb nrog hliv cov ntsev siv cov khoom tov rau cov muaj zog thiab muab tso rau hauv tub yees.
Kauj ruam 2
Zuaj qhov sib xyaw ntawm koj cov noob txiv nyiam siv sib tsoo tshwj xeeb, chav ua mov lossis riam. Yog tias koj xav tau ib lub qauv zoo nkauj ntawm lub ncuav mog qab zib, nqa lub khaub noom ua ntej nrog rab kom txog thaum tus.
Kauj ruam 3
Preheat qhov cub rau 180 degrees. Roj ci cov tais ci nrog lub taub ntawm 25 cm (yog tias ci tsis yog silicone) nrog butter muag.
Kauj ruam 4
Siv cov khoom tov, zom cov nkaub kom huv si nrog ib tug tablespoon suab thaj. Ntxiv jam, semolina, rum thiab sib tov txhua yam. Ua tib zoo siv, siv cov hnoos qeev, sib xyaw cov protein nrog tas cov khoom xyaw thiab hloov lub khob noom cookie mus ua pwm.
Kauj ruam 5
Txau lub khob noom cookie nrog cov roj ntoo thiab cov qab zib uas seem thiab qhov chaw tso rau hauv qhov cub li 25-30 feeb. Tom qab ntawd txias lub ncuav qab zib kom meej thiab txiav rau hauv feem.
