Ceg khaub noom rhubarb khoom noj qab zib yog nrov heev hauv ib lub teb chaws zoo li Finland. Kuv qhia koj kuj tau saj cov zaub mov no thiab txaus siab rau nws kom tas.
Nws yog qhov tsim nyog
- - butter - 200 g;
- - qab zib - 2 tablespoons;
- - qe - 3 pcs;
- - hmoov nplej - 2 tsom iav;
- - ci hmoov rau ua khob noom cookie - 2 teaspoons;
- - vanilla qab zib - 1 teaspoon;
- - cardamom - 0.5 teaspoon.
- Sau:
- - rhubarb - 500 g;
- - qab zib - 1 iav;
- - dej - 0.5 khob;
- - qos yaj ywm hmoov txhuv - 2 diav;
- - cinnamon - 0.5 teaspoon.
Cov Lus Qhia
Kauj ruam 1
Nrog rhubarb, ua cov hauv qab no: yaug kom huv, tshem tawm ntawm daim tawv nqaij thiab tsuav, txiav ua tej daim me me. Los ntawm cov txiaj ntsig loj, teem ib nrab li 1 khob ntawm rhubarb - nws yog qhov xav tau txhawm rau dai kom zoo nkauj rau yav tom ntej.
Kauj ruam 2
Tso dej rau hauv lub me me saucepan. Ntxiv cov roj granulated rau nws. Sib tov zoo thiab muab tso rau ntawm hluav taws. Ua noj kom txog thaum uas cov tshuaj thib ob yog ua kom yaj. Qhov no yuav tsim cov kua qab zib.
Kauj ruam 3
Sib tov cov seem rhubarb nrog piam thaj phoov, qos hmoov txhuv nplej siab thiab cinnamon. Tso cov pawg no tso rau hauv lub lauj kaub dawb thiab muab tso rau hluav taws. Ua noj, nplawm tsis tu ncua, kom txog thaum tuab. Nyob hauv qhov xwm txheej tsis zoo yuav tsum muab qhov no sib tov. Txias rau cov puv tiav.
Kauj ruam 4
Ua kom muag butter los ntawm ua kom nws nyob ntawm chav tsev kub thiab ua ke nrog granulated qab zib. Yeej lub txiaj ntsig sib xyaw nrog tus tov khoom. Ntxiv cov qe qaib muaj ib ntawm ib qho. Tom qab ntxiv txhua, tsis txhob hnov qab yeej cov sib xyaw kom txog thaum ua npuas dej ruaj.
Kauj ruam 5
Ntxiv cov hmoov ci rau lub khob noom cookie, zoo li muaj cov kua txob thiab vanilla qab zib rau qhov loj. Do kom txog thaum tus. Txoj kev no koj yuav tsum muaj tuab tuab.
Kauj Ruam 6
Siv ib lub tais ci nrog ib lub cheeb ntawm txog 25 centimeters, npog nrog ib daim ntawv ntawm parchment. Tom qab ntawd grease nws nrog butter thiab qhov chaw ib nrab ntawm tuab mov paj rau hauv qab. Kis nws thoob plaws tag nrho saum npoo. Ncuav dej puv rau nws. Muab tawm ntawm lub khob noom cookie. Qhwv rau sab saum toj ntawm lub ncuav nrog sab laug rhubarb thiab almond petals.
Kauj Ruam 7
Preheat qhov cub rau 200 degrees thiab xa cov zaub mov rau hauv nws li 50 feeb. Txias rau cov khoom noj ua tiav thiab ua haujlwm nrog dej khov. Cov khaub noom fawm kib rhubarb yog npaj txhij!
