Koj tuaj yeem ua cov kua zaub rau cov khoom qab zib no - creamy, apple, thiab kuv nyiam strawberry heev. Koj tseem tuaj yeem faib nws hauv lub ncuav mog qab zib raws li koj lub siab nyiam - txij saud, hauv qab lossis nruab nrab ntawm cov ncuav.
Nws yog qhov tsim nyog
- Rau qhov khoom qab zib:
- - 3 lub qe,
- - 1 khob suab thaj,
- - 1 khob hmoov,
- - 2 tsp cocoa hmoov.
- Rau cov ntaub ntawv:
- - 2 pob khoom ntawm instant gelatin,
- - 400 ml lee,
- - 500 g txiv pos nphuab,
- - 80 g suab thaj.
Cov Lus Qhia
Kauj ruam 1
Rau cov khoom qab zib, Kuv siv daim ntawv qhia kom ua charlotte. Yeej qe thiab qab zib, ntxiv hmoov. Kuv ci rau ntawm daim ntawv ci. Kuv npaj lub ncuav mog qab zib chocolate ua ib yam nkaus, tab sis nrog hmoov cocoa.
Kauj ruam 2
Souffle muaj ntau yam nyuaj, tab sis cov saj yog nws tsim nyog. Ua ntej kuv ua cov cream ua jelly. Kuv zom cov nkaws hauv cov 100 ml dej kub thiab lim nws thaum nws yaj tas. Yeej lub qab zib nrog piam thaj, thiab tom qab ntawd ua tib zoo, nyob rau hauv lub kwj nyias thiab tsis tas li kom nplawm, muab nchuav rau hauv gelatin. Nws hloov tawm lub homogeneous loj, uas kuv ua tib zoo kis ntawm lub ncuav mog qab zib. Kuv npaj cov kua zaub ntsuab soufflé nyob rau hauv tib txoj kev, tsuas yog kuv ntxiv cov txiv pos nphuab, pounded rau gruel, rau qhov loj.
Kauj ruam 3
Lub ncuav mog qab zib tuaj yeem yog ntau-txheej. Muaj ntau yam kev hloov ntawm nws cov qauv, qhov tseem ceeb yog tsis txhob hnov qab muab cov khoom qab zib nrog cov khoom qab zib tom qab hauv lub tub yees. Tom qab 4 teev, Kuv coj nws tawm, txiav nws rau hauv cov ncuav thiab kho nws nrog chocolate, txiv hmab txiv ntoo lossis txiv maj phaub. Hauv lub caij thaum cov txiv hmab txiv ntoo tshiab nyuaj rau tau, koj tuaj yeem siv cov txiv kab ntxwv.
