Tiramisu yog Italian cov khoom qab-kas fes ua qab zib uas nws lub npe txhais tau tias "txhawb nqa kuv". Xam tias yog ib qho khoom noj qab zib nrov tshaj plaws hauv Tebchaws Europe thiab Asmeskas Tebchaws Asmeskas, nws tau txais kev pabcuam hauv ntau lub tsev noj mov thiab feem ntau tsis yog rau cov khoom noj Italian. Nws yooj yim zoo nkauj yooj yim los ua tiramisu, thiab muaj ntau ntawm cov zaub mov txawv rau ua tiramisu. Tab sis kom xav tias lub saj tiag tiag, koj yuav tsum nrhiav cov zaub mov txawv ntawm keeb kwm Italian.
Nws yog qhov tsim nyog
- pob ntawm cov ncuav qab zib "Savoiardi", Lavxias analogue ncuav qab zib "poj niam ntiv tes"
- 500 grams ntawm Mascarpone cheese
- 500 grams tsis muaj rog tsev cheese cheese Ricotta
- 5 tug qaib qe
- 6-7 dia suab thaj
- iab cocoa
- 0.5 l ntawm brewed kas fes, diluted nrog brandy lossis cognac
Cov Lus Qhia
Kauj ruam 1
Kuv cov txheeb ze tau nyob hauv Ltalis tau 15 lub xyoos. Paub txog ntau npaum li cas kuv nyiam cov khoom qab zib, lawv tau xa kuv daim ntawv qhia rau Tirami Su, xws li npaj hauv Ltalis. Yav dhau los, nrog rau daim ntawv qhia, lawv yuav tsum xa hauv parcel ob qho tib si mascarpone cheese, ricotta cheese thiab savoyardi cookies, vim tias qhov no tsis muaj dab tsi hauv peb lub khw. Muaj qee qhov sib piv, tab sis nws tag nrho cov tsis ncaj ncees lawm. Tam sim no koj tuaj yeem nrhiav txhua yam hauv khw muag khoom, thiab tsis muaj dab tsi txwv koj los ntawm kev ua kom koj cov neeg hlub nrog kev lom zem Italian khoom qab zib.
Lub sijhawm ua noj ua haus - 40 feeb.
Qib qhov tsis yooj yim yog qhov yooj yim.
Kauj ruam 2
Ua noj 0.5 liv. kasfes, txias thiab dilute nrog brandy lossis cognac. Tso rau hauv lub tais tob (cov tais zaub xam lav).
Kauj ruam 3
Cais cov qe: cais cov qe thiab cais cov yoov. Siv lub tais loj rau lub qe dawb thiab ib qho me dua rau lub yolk. Thov nco ntsoov tias tsawg kawg yog poob ntawm lub yolk tsis nkag mus rau hauv cov protein, txwv tsis pub lub qe qe dawb yuav tsis whisk kom zoo.
Kauj ruam 4
Yeej cov nplai nrog rau 4 dia suab thaj kom txog thaum khov kho. Nws ntev li 10 feeb. Yeej lub qe qe rau hauv ib lub tais siab nrog 3 dia suab thaj li 5 feeb. Tom qab ntawd maj mam ntxiv cov mascarpone thiab tsev cheese rau yolks. Do kom zoo rau qhov sib tov no thiaj li hais tias nws yog homogeneous.
Kauj ruam 5
Tom qab ntawd maj mam ntxiv cov nplawm protein nrog rab diav thiab maj mam muab do kom txog thaum tsis muaj qog dua. Cov lee npaj txhij. Xuas roj ib daim ntawv ci me me nrog cov cream no.
Kauj Ruam 6
Peb noj lub Savoyardi ib qho zuj zus thiab poob nws hauv kas fes thiab nrawm tawm nws tawm (txawm tias tsawg dua 1 feeb hauv lub sijhawm). Tso quav kas fes ib co kas fes. Peb nteg lawv tawm ib qho los ntawm ib qho ze rau txhua tus hauv ib kab thiab sau tag nrho hauv qab hauv 1 txheej. Thov cov cream 1 cm siab rau saum, tsis nraus lub lee. Txau cov tshuaj cocoa nyob rau sab saum toj los ntawm txoj hlab. Tom qab ntawd txheej txheej thib ob kuj. Qhov no yuav tsim ob txheej.
Kauj Ruam 7
Npog cov khoom qab ua tiav nrog ntawv ci lossis lo zaj duab xis thiab muab tso rau hauv tub yees rau 2-3 teev, lossis zoo dua thaum hmo ntuj. Qhov ntev nws yog infused, tastier.
