Koj kuj tuaj yeem ci cov ncuav qab zib qab hnub tom tsev. Thiab kom nws tseem zoo nkauj, ua cov ntawv sau sib haum rau cov kev tshwm sim nyob rau saum npoo ntawm chav tsev nrog kev fondant, qab zib, chocolate lossis txau.
Nws yog qhov tsim nyog
- Rau butter cream:
- - 4 diav mis;
- - 4 diav suab thaj;
- - 200 g ntawm butter;
- - 1 lub qe;
- - dyes thiab flavors.
- Txog qhov xav tau:
- - 5 diav mis;
- - 10 dia suab thaj.
- - chocolate bar;
- - noob txiv ntoo;
- - qab zib pob;
- - tracing ntawv;
- - ntawv;
- - tshuaj loog qab zib.
Cov Lus Qhia
Kauj ruam 1
Daim ntawv zoo nkauj tuaj yeem ua nrog roj qab zib. Sib tov 4 dia mis nyuj nrog tib cov suab thaj thiab, ntxiv qee zaus, ua kom sov qhov sib tov dhau li hluav taws tsawg. Thaum cov piam thaj yog ua kom yaj, ncuav lub qe rau hauv qhov tshwm sim loj thiab txias rau nws. Ntxiv 200 g ntawm chilled butter thiab ntaus kom huv si los ntawm txhais tes lossis siv tus tov khoom. Cov xim ntau yam tuaj yeem raug ntxiv rau cov qab zib tiav, nrog rau ntuj tsim los yog cov tsw qab thiab cov tsw qab - piv txwv li, vanillin lossis cocoa.
Kauj ruam 2
Lub ncuav mog qab zib thiab fondant inscriptions yuav zoo nkauj heev. Muab cov mis thiab piam thaj tso rau hauv 1: 2 piv thiab coj mus rau ib lub rhaub. Ua noj lub txiaj ntsig kom txog thaum uas thickened. Txheeb xyuas qhov kev npaj txhij ntawm qhov sib tov los ntawm poob me ntsis rau ntawm lub ntim saucer - qhov poob ntawm cov khoom noj kom zoo yuav tsum tsis txhob kis, tab sis khaws nws cov duab. Txias qhov ua tiav loj thiab pib kos duab.
Kauj ruam 3
Npaj lub ncuav mog qab zib. Nws tuaj yeem raug txau nrog crumbs, npog nrog ib txheej txheej ntawm qab zib, ci ci lossis qab zib mastic. Txhawm rau kom tau txais tsab ntawv zoo, sau ua ntej nrog txhuam hniav.
Kauj ruam 4
Tso rau qhov npaj kom loj mus rau hauv lub taub hau pastry. Yog tias koj tsis muaj, nqa ib co ntawv parchment, yob nws rau hauv ib lub hnab, thiab txiav qhov kawg. Txoj kev nqaim qhov taub, cov kab ntawv yauv yuav ua. Kev siv cov phwj xem los yog cov ntawv pob kws, koj tuaj yeem ua ntau hom duab kos thiab cov ntawv sau. Thaum ua tiav, nrog lub zog txav, kua muag tawm ntawm lub taub hau ntawm lub qab zib los ntawm lub ncuav mog qab zib nyob rau hauv cov lus qhia ntawm cov ntawv sau ua - lub nplaig ntawm lub qab zib yuav khom ntawm nws thiab yuav tsis pom.
Kauj ruam 5
Yog tias koj tsis xav kom nkim sij hawm ua fondant lossis lee, sau ib tsab ntawv tsis hais chocolate - maub, dawb, lossis mis. Qhuav cov unadulterated hotplate nyob rau hauv chav da dej kom tsis txhob scorching. Siv ib lub phaj thiab npog nws nrog ntawv tracing. Ua ib tug qauv chocolate melted rau ntawm daim ntawv tracing. Tos kom nws ua kom tawv thiab ua tib zoo tshem nws ntawm daim ntawv. Muab cov ntawv ntxiv rau ntawm lub ncuav mog qab zib. Qhov kho kom zoo nkauj chocolate no tsis tas yuav tso rau sab saum toj ntawm cov khoom qab zib; nws tuaj yeem tso rau ntsug.
Kauj Ruam 6
Lwm qhov kev xaiv kho kom zoo nkauj yog sprinkling cov duab kos. Ua daim ntawv stencil los ntawm kev txiav tawm cov ntawv sau rau ntawm nws. Muab ib daig ntawv ntawm stencil rau saum npoo ntawm cov ncuav mog qab zib thiab nphoo nrog cov cocoa, txiv ntoo, cov pob qab zib xim, lossis txiv maj phaub flakes. Ua tib zoo tshem daim ntawv thiab koj cov ncuav mog qab zib yuav muaj qhov xav sau.
