Yuav Ua Li Cas Kom Pob Zeb Diamond Ncuav Qab Zib

Cov txheej txheem:

Yuav Ua Li Cas Kom Pob Zeb Diamond Ncuav Qab Zib
Yuav Ua Li Cas Kom Pob Zeb Diamond Ncuav Qab Zib

Video: Yuav Ua Li Cas Kom Pob Zeb Diamond Ncuav Qab Zib

Video: Yuav Ua Li Cas Kom Pob Zeb Diamond Ncuav Qab Zib
Video: diamond pob zib muaj nqes 7/7/2019 2024, Hlis ntuj nqeg
Anonim

Qhov khoom qab zib Fabkis txoj qab no tau txais nws lub npe vim tias cov piam thaj zom: nws zoo li tias pem hauv ntej ntawm koj yog pob zeb diamond, tsis yog kho!

Yuav ua cas thiaj ncuav qab zib
Yuav ua cas thiaj ncuav qab zib

Nws yog qhov tsim nyog

  • - 460 g butter;
  • - 200 g ntawm icing qab zib;
  • - 6-7 st. hmoov nplej;
  • - 1 tsp vanilla essence;
  • - 0,5 tsp ntsev;
  • - 2 lub qe;
  • - qab zib rau sprinkling.

Cov Lus Qhia

Kauj ruam 1

Ua ntej, ob peb teev ua ntej ua noj, tshem tawm cov roj butter ntawm lub tub yees lossis lub tub yees kom nws nyob ntawm chav sov.

Kauj ruam 2

Hloov cov roj butter muag rau hauv ib lub taub loj thiab ntxiv hmoov qab zib. Kev siv cov hmoov, thiab tsis zoo li cov piam thaj, yog qhov yuav tsum tau: yog tsis muaj nws, lub khob noom cookie yuav tsis tig tawm yog li kev sib tw thiab tawg! Yog li ntawd, yog tias koj tsis muaj hmoov, tsis txhob ua tub nkeeg ntau tshaj rau zom cov suab thaj hauv kas fes grinder!

Kauj ruam 3

Ua ke butter thiab hmoov kom txog thaum tus, creamy. Nws yog qhov zoo dua los ua qhov no nrog kev sib tov, tab sis tsis tas yuav tsum tau ntaus mus ntev!

Kauj ruam 4

Sift lub hmoov nplej thiab ntxiv rau butter cream nrog rau ib nrab me nyuam diav ntsev thiab me ntsis vanilla essence. Knead lub khob noom cookie mos.

Kauj ruam 5

Faib cov hmoov av uas tau muab faib ua ntau ntu thiab yob lawv mus rau hauv kolbaski nrog txoj kab uas hla ntawm 2-2, 5 cm. Muab cov hmoov av los sis cov phaj nrog hmoov nplej me ntsis thiab hloov mus rau hauv cov kib rau nws. Xa lawv rau hauv tub yees li 5 teev lossis hmo ntuj - ntev dua lawv sawv, nws yuav yooj yim dua mus ua haujlwm nrog lub khob noom cookie ntxiv. Yog hais tias lub sijhawm yuav ntws tawm, muab tso rau hauv lub freezer li tsawg kawg ib nrab ib teev.

Kauj Ruam 6

Preheat qhov cub rau 180 degrees thiab npaj daim ntawv ci los ntawm txheej nws nrog ntawv parchment.

Kauj Ruam 7

Sib tov lub qe me me nrog rab rawg hauv lub tais me. Npog lub qe nrog txhuam txhuam thiab nphoo nrog qab zib ntawm cov hnyuv ntxwm. Txiav lawv rau hauv cov ncuav qab zib txog 2-2.5 cm dav. Hloov lawv mus rau daim ntawv npaj ci thiab muab tso rau hauv qhov cub kub. Ci rau li ib nrab ib teev, kom txog thaum browned.

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