Hnyuv ntxwm "Pob Tawb Tes", daim ntawv qhia ntawm cov uas paub tsis ntev dhau los, yog cov qab thiab tsw qab. Txhawm rau lawv cov saj, lawv yog qee qhov txawv ntawm cov dev kub uas nrov hnub no, tsuas yog muaj kev phom sij rau ob qho tib si kev noj qab haus huv thiab lub hnab nyiaj.
Nws yog qhov tsim nyog
- Cov hnyuv ntxwm loj - 3 pcs.;
- Cov tshuaj pleev cheese - 0.1 kg;
- Nqaij qaib qe - 1 pc.;
- Qij - 1 daim (tsis muaj nws);
- Mayonnaise - 1-2 tablespoons;
- Puff pastry - 1 kg;
- Yolk - 1 pc.;
- Zaub ntsuab (parsley, cilantro, dill …) - mus saj.
Cov Lus Qhia
Kauj ruam 1
Tev cov hnyuv ntxwm, txiav txhua rau 2 halves. Tshem tawm lub pulp ntawm nruab nrab, chop.
Kauj ruam 2
Boil qaib qe, tev, knead nrog koj ob txhais tes mus rau me me crumbs. Ntxiv cov qij, tws nrog lub qej nias, grated cheese, zoo ntxuav thiab txheeb cov tshuaj ntsuab. Muab qhov sib tov tso rau hauv ib lub phaj nrog lub hnyuv ntxwm pulp. Sib tov txhua yam zoo.
Kauj ruam 3
Sau cov hnyuv ntxwm nrog cov nqaij ua rau minced. Cov hnyuv ntxwm txheej yuav tsum yog tus zoo, ya raws nrog cov npoo ntawm cov zaub mov. Tom qab ntawd, cov hnyuv ntxwm yuav tsum tau muab qhwv rau hauv ib txheej txheej ntawm puff pastry (nyiam dua poov xab) thiab roj rau saum txheej nrog whipped qe nkaub.
Kauj ruam 4
Ci qhov tshwm sim "sausage pies" nyob rau hauv qhov cub preheated rau 200-220 degrees Celsius. Kwv yees li ntawm lub sijhawm ua noj yog 15 feeb.
Kauj ruam 5
Sai li lub ntsej muag daj xim av tshwm, coj nws tawm thiab pabcuam nws nrog rau kev haus dej haus lossis kub hnyiab. Txawm li cas los xij, koj tuaj yeem noj "Pob Ntse Tes" cov hnyuv ntxwm tsis muaj dab tsi. Tom qab tag nrho, lawv tsis tsuas yog muaj kev sib tw zoo nkauj heev, tab sis kuj txaus siab.
