Creamy liqueur yog ib qho dej haus zoo heev. Nws muaj tus nplua nuj, qab ntxiag saj. Nws yog kev coj mus haus cov dej haus liqueurs hauv cov ntawv ntshiab thiab nrog rau qhov sib ntxiv ntawm cov dej khov nab kuab, lawv kuj tau siv los npaj ntau yam dej cawv txiv kab ntxwv.
Nws yog qhov tsim nyog
- Rau B-52 dej cawv:
- - 20 ml (1/3 ntu) ntawm kas fes liqueur;
- - 20 ml (1/3 feem) ntawm cream liqueur;
- - 20 ml (1/3 ntu) txiv kab ntxwv liqueur.
- Rau lub txiv tsawb co:
- - txiv tsawb;
- - 2 teaspoons ntawm cream liqueur;
- - 1 teaspoon ntawm kua zib ntab;
- - 100 ml cov tshuaj nplaum hnyav;
- - ib txhais tes txab txoom.
- Rau lub khob dej qab zib:
- - 10 g ntawm Belize cream liqueur;
- - 15 g ntawm vodka;
- - 15 g tsaus nti "Crème de cocoa";
- - ob peb ncos cream.
- Rau Irish Mocha dej cawv:
- - 6 thooj kasfes iced;
- - 3 pob ntawm khov khov yog kas fes;
- - 3 diav kua kas fes;
- - 0.5 khob mis;
- - 0.25 khob ntawm cream liqueur.
Cov Lus Qhia
Kauj ruam 1
Ua cov tshuaj tsw qab liqueur tom kawg ntawm gala noj hmo lossis noj su, tom qab kev kawm tseem ceeb, thiab ua ntej tshuaj yej lossis kas fes. Ncuav nws mus rau hauv cov iav liqueur tshwj xeeb. Lawv tau ua los ntawm iav los yog siv lead ua thiab tuaj yeem yog ib qho zoo li cas: cream zoo li tus kheej, ntev lossis dav, zaum khuav ceg. Qhov loj tshaj plaws yog me-ntim liqueur tsom iav.
Kauj ruam 2
Haus cov cream liqueur hauv me me me, maj mam.
Kauj ruam 3
Yog tias koj tsis nyiam qhov luscious ntawm cov liqueur, sib xyaw nws nrog kas fes, tshuaj yej, mis nyuj, qab zib, chocolate dub. Rau cov dej haus khov kho, ntxiv ib diav ntawm qab zib liqueur kom kas fes dub.
Kauj ruam 4
Noj cov khoom qab zib nrog cov khoom qab zib. Nws mus zoo nrog dej khov thiab txiv hmab txiv ntoo: txiv hmab, txiv tsawb, txiv kab ntxwv, txiv av.
Kauj ruam 5
Ua rau khoom noj qab zib liqueur. Muab ob los sis peb daim dej khov tso rau hauv lub khob thiab hliv rau hauv cov cawv.
Kauj Ruam 6
Siv cov cream liqueurs rau ntau yam kab ntsig. Vim yog lawv cov tuab tuab zoo sib xws, lawv zoo meej rau fawm kib thiab faus thiab yog ib feem ntawm qhov nrov B-52.
Kauj Ruam 7
Los npaj nws, ncuav kas fes liqueur rau hauv daim iav liqueur. Tom qab ntawd maj mam thiab ua kom zoo zoo rau hauv qab zib liqueur dhau ntawm lub kaum pob riam los yog sab nraub qaum ntawm ib rab diav tshwj xeeb. Tib txoj kev, ncuav txiv kab ntxwv liqueur tso rau saum lub creamy ib. Nws yog kev coj mus haus dej fawm kib cocktails hauv ib sip.
Kauj ruam 8
Kev ua kab ke ib txwm npaj B-52 dej cawv tuaj yeem tsim hluav taws kub. Muab ib qho quav tso rau hauv lub khob thiab haus cov dej cawv sai sai (thaum lub ntsej muag muaj hlawv).
Kauj Ruam 9
Ntxiv cov kua nplaum liqueur rau cov dej qab zib sib tov ua cov tshuaj tsw qab. Nyob rau hauv xws li cocktails, nws hloov phoov.
Kauj ruam 10
Txiv tsawb qaib cawv. Tev thiab txiav cov txiv tsawb. Tom qab ntawd whisk nws zoo nyob rau hauv rab nrog hnyav cream, zib ntab, butter liqueur thiab dej khov.
Kauj ruam 11
Cawv qaib cawv. Nchos 10 g ntawm Belize cream liqueur nrog 15 g ntawm vodka thiab tib tus nqi tsaus ntawm Crème de Cocoa hauv shaker, ntxiv ob peb tee ntawm qab zib.
Kauj ruam 12
Irish mocha. Brew dub kas fes, ntawj txias, ncuav rau hauv dej khov lub voos xwmfab thiab khov hauv lub freezer. Whisk rau 6 lub khob kas fes hauv ib rab nrog peb pob ntawm cov kas fes hauv kas fes, peb diav kas fes liqueur, ib nrab khob mis, thiab plaub feem khob ntawm butter liqueur.
Kauj ruam 13
Ua lub cocktails hauv siab tsom iav nrog ib quav ciab.
