Fermented baked milk muab cov muffins cov xim zoo nkauj. Hloov chaw, koj tuaj yeem noj kua qaub, thiab hloov cov txiv ntseej qhuav, siv cov txiv hmab txiv ntoo qhuav, candied txiv hmab txiv ntoo lossis chocolate chocolate. Tus nqi ntawm cov khoom xyaw no yuav ua rau kwv yees li 15 lub ncuav qab zib.
Nws yog qhov tsim nyog
- - 250 g hmoov nplej;
- - 200 ml ntawm fermented ci mis nyuj;
- - 200 g ntawm cov txiv ntoo qhuav;
- - 150 g suab thaj;
- - 100 g ntawm butter;
- - 2 lub qe;
- - 2 tsp ci hmoov.
Cov Lus Qhia
Kauj ruam 1
Whisk 2 qe nrog piam thaj. Koj tuaj yeem ntxiv vanilla qab zib raws li koj nyiam rau qhov tsw tshwj xeeb.
Kauj ruam 2
Ntxiv softened butter rau qhov loj, sib tov.
Kauj ruam 3
Ncuav rau hauv cov mis nyuj uas muaj suab thaj, muab sib tov sib xyaw kom huv si dua. Nrog cov mis nyuj uas tau muab npuav, cov khaub noom yuav ua rau qab qab, tab sis yog tias koj tsis muaj nws, ces cov qaub zoo li qab zib yuav ua.
Kauj ruam 4
Ntxiv lub hnub-qhuav berries, do. Ntxiv hmoov sib tov nrog ci hmoov. Knead lub mov paj. Nws tsis tas tuab heev.
Kauj ruam 5
Ntub muffin khob nrog butter. Yog tias koj muaj silicone pwm, koj tsis tas yuav ntub lawv. Yog tias koj muaj lub khob ntim ntsaws taub hau tshwj xeeb, lawv tuaj yeem siv los ua cov kab muffin khob.
Kauj Ruam 6
Tshaj tawm hauv lub khob noom cookie, sau cov pwm 2/3 ntawm txoj kev.
Kauj Ruam 7
Ci muffins nrog fermented ci mis nyuj rau 25-30 feeb ntawm 180 degrees. Lub khob noom cookie yuav tsum sawv. Koj tuaj yeem dai cov khoom noj qab zib tiav nrog cov txiv lws suav lossis lwm yam txiv hmab txiv ntoo.
