Meringue yog kev ntseeg siab ua los ntawm ci qe dawb, nplawm nrog qab zib. Meringue tuaj yeem yog cov khoom noj qab zib ib leeg lossis siv los kho cov khoom qab zib thiab ncuav.
Nws yog qhov tsim nyog
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- - 4 lub qe dawb;
- - 1 khob suab thaj;
- - 1 tbsp. l. hmoov txhuv nplej siab.
Cov Lus Qhia
Kauj ruam 1
Ua tib zoo cais cov ntsiab dawb ntawm yolks. Los npaj meringues, nws yog ib qho tseem ceeb uas tsis muaj lub qe qe lossis cov rog ntog nkag rau hauv cov protein loj. Yog tias ua tau thiab sijhawm pub sijhawm, cia cov protein nyob hauv tub yees rau ib hnub. Cov ntsej muag zoo uas txias kom txias dua yooj yim.
Kauj ruam 2
Hloov lub qe dawb rau hauv lub tshuab kom qhuav, huv, dav txaus hauv cov tais lossis tais. Txo qhov whisk thiab yeej cov nplawm nrog cov khoom tov kom txog thaum ua npuas dej. Yog tias ua tau, tsis txhob kov ob sab ntawm lub lauj kaub tais diav nrog whisk. Txhawm rau kom zoo dua, koj tuaj yeem ntxiv cov ntsev me ntsis lossis ob peb qhov ci ntawm citric acid rau cov ntsiab. Lub ntsej muag ntawm lub qe dawb yuav tsum tuav lawv cov duab.
Kauj ruam 3
Ncuav qab zib rau cov nplawm hauv cov kwj zom zaws hauv qhov me me, tsis tas txwv tsis pub ntxhi rau ntawm kev kub ceev. Koj tuaj yeem siv cov hmoov nplej tsis muaj qab zib. Nws yaj sai nyob rau hauv cov protein. Tom qab ntawd ntxiv cov hmoov txhuv nplej rau cov protein-piam thaj. Nrog cov hmoov txhuv nplej siab, meringues zoo dua khaws cia thiab nyob twj ywm kom ntev dua, tsis txhob muag muag. Do cov npluag kom txog thaum lub hau muab txuas rau nplawm.
Kauj ruam 4
Txau cov ntawv ci nrog ib txheej nyias hmoov nplej lossis kab nrog cov roj ntawv ci. Siv cov pastry syringe los yog lub hnab ntim kom nyem tawm ntawm cov protein cream hauv feem me. Koj tseem tuaj yeem siv cov kua taum rau lub hom phiaj no. Lub meringue khob noom cookie yuav tsum tsis txhob cia, nws poob nws qhov zoo.
Kauj ruam 5
Tso cov ntawv ci nrog meringue kom qhuav hauv qhov cub ntawm 80-100 degrees C rau li 2-2.5 teev. Saib koj qhov kub thiab txias. Yog tias nws nce siab tshaj 100 degrees C, tom qab ntawd meringue nyob rau sab saum toj yuav tig daj, them nrog ib txheej, thiab sab hauv yuav tsis muaj sijhawm los ci. Tsis txhob qhib lub qhov cub cub rau thawj teev, tsis li ntawd lub meringue yuav khom thiab lo ua ke. Thaum meringues npaj txhij, tua lub tshav kub, qhib lub qhov cub me ntsis qhov rooj thiab khaws cov meringues hauv nws kom txog thaum lawv txias tag. Hloov cov ncuav qab zib tiav rau hauv lub thawv airtight thiab khaws cia rau hauv qhov chaw qhuav.
