Vermouth yog cov dej cawv uas muaj ntxhiab tsw, muaj qhov sib txawv ntawm ntau hom thiab subtlety ntawm pob paj. Cawv cawv feem ntau yog ua los ntawm cov cawv txiv hmab dawb thiab Txoj kev lis ntshav ntawm cov tshuaj ntsuab xaiv; caramel yog siv los muab lub suab tsaus. Txhawm rau txaus siab rau cov dej haus uas muaj zog uas ruaj khov thiab tiv taus turbidity, nws yog ib qho tseem ceeb kom xaiv txoj cai vermouth.
Qhov tseeb vermouth: lub ntsiab nta
Tiag tiag vermouths yog qhov txawv los ntawm cov yam ntxwv ntawm lub suab hu ua wormwood laus, bittersweet saj thiab muag heev tshuaj tsw qab. Rau kev tsim cov qab haus cawv, xim laus elderberry, coriander, thiab txiv kab ntxwv peels feem ntau siv. Koj tuaj yeem xaiv qhov tseeb vermouth nyob ntawm lub zog ntawm haus, xim, saj cov khoom.
Qhov nruab nrab, lub zog ntawm cawv ntawm tshuaj ntsuab yog kwv yees li 16-18% vol. Wines yuav qab zib heev (txog 16% qab zib) thiab qhuav. Qhov sib ntxiv ntawm caramel hauv qee qhov sib txawv muaj peev xwm muab tau cov dej haus uas suav txij li xim liab rau cov quav nyab.
Martini yog hom nrov ntawm vermouth infused nrog kaum ob ntawm cov sib txawv nroj tsuag. Caw xim foos - los ntawm pinkish rau tob liab. Hom sib txawv ntawm martini tsim nyog muaj cov caramel tsw, nrog qee cov ntawv sau cia, xws li toffee thiab raspberries, txiv hmab txiv ntoo thiab cov citrus, nutmeg, cloves thiab cinnamon.
Yuav kom xaiv cov siab zoo vermouth, nws yog ib qho tseem ceeb kom nco ntsoov: lub pob paj ntawm vermouth zoo yog yeej sib haum xeeb. Tsawg-zoo flavored caw yog feem ntau sib sib zog nqus liab, qab zib heev, thiab muaj lub suab aroma. Qhov kawg tso cai rau cov neeg tsim khoom phem kom tua cov saj ntawm cov dej cawv tsis zoo. Cork ntawm lub vermouth zoo tsis tuaj yeem yog cov pwm (tshwj xeeb los ntawm sab hauv!), Nws muaj lub npe lag luam ntawm nws, piv txwv li lub logo ntawm Bacardi-Martini, Noilly Prat, Cinzano, Lillet.
Kev siv vermouth
Ua ntej xaiv vermouth, txiav txim siab ua ntej dab tsi thiab thaum twg nws yuav ua haujlwm. Feem ntau cov cawv no siv ua cov tshuaj pleev kom muaj zog ua kom qab los ua ntej noj mov. Qee hom tshuaj ntsuab muaj zog yog cov digistif zoo heev, haus tom qab cov zaub mov hnyav uas txhim kho kev zom zaub mov. Rau qhov no, iab iab cawv tinctures los ntawm ntau ntawm cov khoom xyaw cog yog pom zoo - cov khoom qab zib (Vermouth Bitter).
Cov dej tsis tau siav yog muab rau ua kom txias rau 8-12 ° C, thiab noj nrog txiv ntseej, muaj ntsev thiab cov noob txiv ceev. Vermouth yog lub hauv paus zoo rau cocktails pab dhau dej khov. Cov dej cawv yuav tau sib xyaw hauv qhov sib piv 1: 1 nrog cognac lossis vodka, diluted mus saj nrog gin thiab tonic, dej qab zib, kua qaub. Lub ntsiab cai tseem ceeb thaum siv vermouth yog haus tsis txhob haus hauv ib nqos, tab sis hauv me me sips, txaus siab rau cov ntxhiab tsw qab thiab nuances ntawm wormwood caw pob paj.
