Noj qab haus huv zaub paj zoo tuaj yeem siv los ua kom qab, muaj txiaj ntsig zoo nkauj thiab tsis dhau kev ua noj ua haus dhau. Cia peb hais ci ncuav pob kws hauv qab zib. Tsis tas li ntawd, cov zaub mov no tau npaj yooj yim heev.
Koj yuav xav tau:
- 1 ntim ntawm khov nab kuab;
- 150 grams qab zib (cov ntsiab lus ua rog - yeem);
- 100 grams ntawm ib qho nyuaj cheese;
- ntsev.
Tig lub qhov cub rau ntawm li 200 ° C. Npaj qhov sib sib zog nqus, tab sis tsis dhau qhov dav, skillet. Muab lub cauliflower los ntawm lub hnab ntim rau saum nws. Tso rau hauv qhov cub.
Thaum cov zaub qhwv yog kub, tshem tawm cov skillet thiab ntsev cov zaub qhwv. Koj tuaj yeem disassemble nws mus rau hauv inflorescences nrog rab rawg, faib lawv tusyees hauv lub ntim. Tso cov zaub mov rau hauv qhov cub dua - rau 15-20 feeb.
Npaj cheese: grate nws rau ntawm coarse grater. Thaum cov zaub pob yog me ntsis browned, ua tib zoo tshem tawm cov lauj kaub. Siv lub qab zib, ncuav nws hla zaub mov, do. Thiab sprinkle generously nrog cheese. Rov qab mus rau lub cauliflower rau qhov cub (txo kom sov li 100 ° C).
Tom qab 10 feeb, cov khoom noj yuav npaj tau. Hloov chaw rau cov paib thiab pabcuam. Cov caij nyoog, tshuaj ntsuab, ntxiv rau koj saj, yog tias koj xav tau.
