Zucchini nrog cov nceb yog ib qho yooj yim npaj tais diav. Nws cov khoom tseem ceeb yog cov qoob loo hauv lub vaj thiab cov khoom hav zoov. Qhov no tsis yooj yim rau cov nceb noj zaub mov, uas sib xyaw cov khoom lag luam uas yooj yim tab sis muaj kev noj qab haus huv, tuaj yeem yog cov zaub mov ywj pheej zoo tshaj plaws lossis ua ib sab zaub rau nqaij.
Nws yog qhov tsim nyog
- - 1 kg ntawm zucchini;
- - 300 g ntawm nceb tshiab;
- - 3 dos hauv nruab nrab;
- - 2 txiv lws suav;
- - 4 diav ntawm cov roj zaub;
- - 2 diav hmoov nplej;
- - 4 diav ntawm nruab nrab roj qaub cream;
- - 0.5 khob nqaij broth lossis dej;
- - ntsev kom saj;
- - zaub ntsuab ntawm dill los yog parsley (yeem).
Cov Lus Qhia
Kauj ruam 1
Npaj koj cov khoom xyaw. Ntxuav thiab tev lub zucchini. Txiav rau hauv slices txog 0.5 cm tuab.
Kauj ruam 2
Yaug cov nceb thiab tsuav kom zoo. Rau cov zaub mov no, koj tuaj yeem siv cov nceb: nceb, boletus, boletus, boletus, thiab lwm yam. Yog tias koj siv cov nceb uas xav tau kev kho kub, tom qab ntawd rhaub lawv ua ntej thiab tom qab ntawd tsuav lawv.
Kauj ruam 3
Tev lub dos thiab tsuav kom zoo. Ntxuav cov txiv lws suav, tev thiab txiav ua tej daim me me.
Kauj ruam 4
Kis cov zucchini rings hauv hmoov thiab muab tso rau hauv ib qho txuj ci nrog zaub roj rau kib. Fry ntawm ob sab kom txog thaum Golden xim av.
Kauj ruam 5
Hauv lwm qhov kev txawj ntse nrog roj zaub roj, txuag cov dos. Ntxiv cov tws nce mus rau lub dos thiab ua noj rau tsib feeb.
Kauj ruam 6
Ntxiv me ntsis cawv lossis dej rau lub lauj kaub rau nceb, ntxiv qab zib, tws txiv lws suav, ntsev thiab ua kom sib xyaw. Ncuav nws tshaj lub zucchini, sov txhua yam ua ke dhau ntawm tshav kub tsawg.
Kauj Ruam 7
Ua cov nceb thiab zucchini sov. Txhawm rau ntxiv kev zoo nkauj rau lub lauj kaub tais diav, koj tuaj yeem nphoo nrog tshuaj ntsuab.
