Minced meat yog ib qho khoom noj uas yog ib feem ntawm ntau cov tais diav: dumplings, zaub qhwv, txiav rau mov, yob, ncuav … Ntau tus niam tsev niaj hnub no tsis muaj lus nug txog dab tsi tuaj yeem ua los ntawm cov nqaij minced, tab sis ntau tus txhawj xeeb txog yuav ua li cas kom khaws cov khoom no.
Cov Lus Qhia
Kauj ruam 1
Yog tias koj xaj ob peb hom nqaij minced, ces nco ntsoov khaws lawv rau hauv cov khob sib txawv, npog lawv nrog cov xaum zaj duab xis lossis hnab yas. Nws yog ib qho tseem ceeb kom tsis txhob tiv tauj nrog lwm cov zaub mov thiab tsw phem. Tsis txhob rov tso cov nqaij minced, vim tias qhov no, nws qhov qab yuav ua rau tsis zoo. Yog li ntawd, tam sim ntawd faib nws mus rau hauv cov qhov koj xav tau kom tsis txhob defrosting thiab tom qab khov.
Kauj ruam 2
Lub txee lub neej ntawm cov nqaij minced nyob ntawm qhov ntsuas ntawm nws qhov txias, uas yog, nqaij minced, qhov kub cia ntawm uas yog los ntawm +2 txog +6 degrees, tsis tuaj yeem khaws cia ntev dua 12 teev. Khov ntawm qhov kub ntawm - 12 degrees tuaj yeem khaws cia ntev txog 30 hnub. Minced nqaij khov ntawm qhov kub ntawm - 18 degrees tuaj yeem khaws cia txog 3 lub hlis.
Kauj ruam 3
Yog tias koj yuav cov nqaij minced khov thiab kib nws, ces siv cov khoom kom tiav. Tsis txhob qhib cov nqaij minced uas ntim rau hauv lub thawv yas kom txog thaum koj xav tau.
Kauj ruam 4
Yog tias koj yuav cov chilled minced nqaij thiab xav kom khov nws ntawm koj tus kheej, ua nws tam sim ntawd, raws li chilled minced nqaij muaj lub txee me heev lub neej. Thiab koj tsis paub ntev npaum li cas nws tau nyob ntawm cov txee ntawm khw ua ntej. Txau cov nqaij minced hauv feem uas koj tuaj yeem siv tau thaum npaj zaub mov. Sau hnub tim ntim ntawm txhua lub hnab los pab koj txiav txim siab tshiab thiab txee lub neej ntawm qhov khoom.
Kauj ruam 5
Yog tias koj xav noj ib qho tais los ntawm cov nqaij khov minced, defrost nws ua ntej, txog ib hnub ua ntej ua noj. Ntxiv rau, nws pom zoo kom defrost cov nqaij minced los ntawm muab tso rau hauv lub tub yees, qhov no yuav tsis pub kom cov kab mob nce sai li sai tau thaum nws tshwm sim ntawm chav tsev kub. Thiab cov nqaij minced yuav fresher thiab juicier.
