Qhov no yog daim ntawv qhia rau cov ncuav mog qab qab zib thiab muaj kua nrog vanilla thiab prune aroma thiab tsw curd tsw. Cov tsoos muffin yog lub voj voog uas muaj lub qhov hauv nruab nrab, tab sis koj tuaj yeem noj cov ncuav sib dhos. Thaum npaj lub khob noom cookie ncuav mog qab zib, nco ntsoov tias txhua yam khoom xyaw yuav tsum yog tib qho kub.
Nws yog qhov tsim nyog
- - 4 lub qe;
- - 400 g hmoov nplej;
- - 300 g ntawm yogurt;
- - 250 g ntawm tsev cheese;
- - 200 g suab thaj;
- - ib khob ntawm prunes;
- - 4 tbsp. dia roj zaub;
- - 2 tbsp. cov khoom ntawm brandy;
- - 0.75 tsp ci hmoov;
- - vanillin.
Cov Lus Qhia
Kauj ruam 1
Yaug lub prunes, sau nrog cognac. Cia kom nws tsau rau 30 feeb. Yog hais tias thaum lub sijhawm no lub cognac tsis tau nqus, sov prunes rau 1 feeb hauv lub microwave, tom qab ntawd txias.
Kauj ruam 2
Yeej qe nrog piam thaj rau hauv cov ntawv ua npuas muag, ncuav hauv butter, ntxhi. Qhia cov tsev me cheese rau hauv qab zib, sib tov ntawm qhov nrawm ntawm qhov tov.
Kauj ruam 3
Do hauv cov hmoov nplej thiab ci hmoov, ntxiv vanilla. Sib tov lub khob noom cookie nrog ib qho spatula. Ntxiv prunes, knead dua, ncuav rau hauv pwm.
Kauj ruam 4
Ci rau 15 feeb ntawm 200 degrees, lub khob noom cookie yuav tsum tawg. Tom qab ntawd txo cov cua sov kom 160 degrees, ci lub ncuav qab zib kom txog thaum Golden xim av. Tso nws kom txias rau hauv qhov cub.
Kauj ruam 5
Tshem lub khob cij qab zib, tso rau ntawm cov hlau khib, cia kom txias kiag li. Tom qab hais tias, nphoo nrog icing qab zib, txiav rau hauv feem, pab nrog tshuaj yej.
