Lub ncuav qab zib qab uas tau npaj rau hnub so yog qhov khoom plig zoo. Kho kom zoo nkauj yuav pab ua kom nws themed. Txhawm rau ua qhov no, koj tuaj yeem siv marzipan, uas yog ib qho elastic muab tshuaj txhuam uas ua los ntawm hmoov qab zib thiab grated almonds. Los ntawm nws, koj tuaj yeem txiav tawm ncaj qha kho kom zoo nkauj cov ntsiab lus nrog cov pwm lossis duab hluav taws xob volumetric.
Nws yog qhov tsim nyog
- - 175 g kua txiv almonds;
- - 10 daim ntawm iab iab almonds;
- - 2 diav ntawm Cherry vodka;
- - 100 g ntawm icing qab zib;
- - 1 lub qe dawb
- lossis
- - 1 khob ntawm almonds;
- - 1 khob ntawm granulated qab zib;
- - 2-3 ncos ntawm almond essence;
- - 0.25 khob dej;
- - icing qab zib;
- - Cov xim khoom noj khoom haus.
Cov Lus Qhia
Kauj ruam 1
Npaj cov marzipan loj. Nqa 175 g almonds thiab 10 kua txiv qab zib. Ncuav dej kub tshaj lub noob txiv.
Kauj ruam 2
Zev cov almonds thiab dhau cov noob dhau los ntawm kev nplua-nqaij nqaij grinder ob zaug.
Kauj ruam 3
Ntxiv 100 g ntawm hmoov qab zib thiab 1 qe dawb rau txhoov almonds. Do txhua yam kom huv si.
Kauj ruam 4
Muab cov khoom sib xyaw tso rau hauv qhov chaw tov khoom thiab yeej kom txog thaum uas cov tawv nqaij, cov yas ntau dua yog tau. Thaum ua noj ua haus, qab ntawm almond loj nrog Cherry vodka. Marzipan yog npaj rau cov duab puab.
Kauj ruam 5
Txhawm rau npaj marzipan loj raws li daim ntawv qhia thib ob, tso 1 khob ntawm cov txiv ntseej nyob rau hauv dej npau thiab ua noj rau 1-2 feeb. Pov tseg lub neeg rau hauv ib lub colander.
Kauj ruam 6
Qhuav cov noob txiv maj mam nrog ib daim ntawv phuam.
Kauj Ruam 7
Tshem cov tawv nqaij ntawm lub almonds tom qab lawv txias.
Kauj ruam 8
Yaug cov kernels hauv dej sov thiab muab tso rau hauv ib lub lauj kaub kib.
Kauj Ruam 9
Do kom tsis tu ncua, muab kib ntawm almonds hauv qhov txuj ci kub yam tsis ntxiv roj rau li 10-15 feeb.
Kauj ruam 10
Tso cov txiv toasted rau hauv rab thiab muab ua kom txog thaum ua kom txog thaum ntxuav.
Kauj ruam 11
Sib tov 1 khob ntawm granulated qab zib nrog 0.25 khob dej. Tso lub lauj kaub tais diav nrog qhov sib xyaw ntawm cov hluav taws thiab kub kom txog thaum tag nrho cov suab thaj yaj tag, thiab los ntawm cov kua txias uas koj tuaj yeem yob ib qho nyuaj, hloov tau, ncab pob.
Kauj ruam 12
Tso cov kua txiv taum pauv mus rau hauv lub phoov, rhaub kom cov yam xav tau, sib xyaw kom zoo thiab mus txuas ntxiv ua kom sov li 3-4 feeb, nplawm tas li.
Kauj ruam 13
Ntxiv 2-3 tee ntawm almond essence rau marzipan.
Kauj ruam 14
Tso cov marzipan sib tov rau cov dav, tiaj. Npog nws nrog cov ntawv zaj duab xis thiab txias.
Kauj ruam 15
Dhau lub txias marzipan los ntawm nqaij grinder.
Kauj ruam 16
Txau lub rooj nrog hmoov qab zib, muab marzipan pawg rau nws thiab yob nws tawm nrog rab koob dov. Los ntawm qhov seem dawb no, koj tuaj yeem txiav cov duab nrog rab riam lossis pwm, lossis koj tuaj yeem npaj cov duab volumetric siv cov txheej txheem plasticine sculpting.
Kauj ruam 17
Marzipan tuaj yeem siv los npog lub hau ntawm ncuav qab zib los yog siv nws los ua ib txheej txheej ntawm cov ncuav. Txhawm rau ua qhov no, yob qhov loj mus rau hauv ib txheej ob peb millimeters tuab, txiav ib lub voj voog sib npaug ntawm txoj kab uas hla ntawm lub ncuav thiab muab tso rau ntawm lub ncuav mog qab zib.
Kauj ruam 18
Ua rau hauv qab ntawm cov khoom qab zib nrog cov nqaim nqaim ntawm marzipan. Nws yuav zoo neater.
