Cov npua tuaj yeem pom muaj nyob hauv ob qho tib si coniferous thiab kev pov tseg hav zoov. Lawv yog cov me me thiab ua tsis tau zoo nyob rau hauv tsos, tab sis lawv saj zoo dua li ntau hom nceb, yog tias, ntawm chav kawm, lawv tau raug marinated kom zoo.
Ua kom cov npua muaj kev nyab xeeb thiab nyab xeeb, koj yuav tsum tau siv sijhawm ntev heev los kho lawv. Ua ntej, lawv tau ntxuav thiab ntxuav, txiav ua tej daim me me thiab hliv nrog dej txias rau ib hnub, tab sis cov kua yuav tsum hloov txhua 4 teev. Txoj kev kho no yog nqa tawm nyob rau hauv txhua rooj plaub, tsis hais txog ntawm daim ntawv xaiv.
Tom qab so, koj tuaj yeem pib pickling rau lub caij ntuj no. Raws li daim ntawv qhia no, cov nceb yuav tig tawm los ua kom nkig, noj ntsev thiab muaj ntxhiab. Rau 2 kg ntawm npua, koj yuav xav tau 2 liv dej, 4 diav. vinegar, 6 cloves ntawm qej, 2 dia txhua. ntsev thiab suab thaj, 5 Bay nplooj, thiab cov txuj lom: 5 sprigs ntawm dill, 7 pcs. cloves, 10 peppercorns.
Tom qab so, cov npua tau muab tso rau hauv saucepan nrog dej thiab coj mus rau lub rwj, rhaub rau 30 feeb, tom qab ntawd muab tshem tawm los ntawm lub tshav kub thiab rwg dej, thiab cov nceb raug ntxuav dua thiab teeb ua noj rau tib lub sijhawm. Tom qab ntawd cov kua tso tawm thiab cov npua tau so rau 1 teev. Txhua lub sijhawm thaum ua noj, cov nceb yuav tsum muaj ntsev. Tom qab so, lawv tau ntxuav kom huv si dua thiab hliv nrog marinade, hau li 15 feeb, thiab tws qej thiab dill yog ntxiv 2 feeb ua ntej cov cua sov muab tua. Cov nceb tuaj yeem muab tso rau hauv lub rhawv.
Txhawm rau npaj cov marinade, sib tov qab zib, vinegar, ntsev thiab tag nrho cov txuj lom hauv 2 liv dej txias. Txhua yam yog sib xyaw kom zoo thiab cov npua tso nrog cov kua no.
Los ntawm txoj kev, lwm yam khoom xyaw tuaj yeem raug ntxiv rau cov npua txeej: dill umbrellas, nplooj horseradish, txiv ntoo thiab currants, allspice, dawb peppercorns, cinnamon, thiab lwm yam
