Cov nceb yog lub hauv paus ntawm ntau ntau yam, noj qab nyob zoo thiab lub qhov ncauj tso kua dej. Nrog nceb, dos thiab qab zib ntawm tes, koj tuaj yeem muab ob peb lub tais rau ntawm lub rooj, sib txawv hauv txoj kev npaj thiab saj. Lawv yuav nplua rau koj tsev neeg qab thiab yuav coj lawv nyob hauv koj cov zaub mov.
Nws yog qhov tsim nyog
-
- Nceb hauv qaub cream
- ci hauv lub lauj kaub:
- 500 g ntawm nceb tshiab porcini nceb;
- 50 g butter;
- 1 dos;
- 1 khob ntawm qaub cream;
- zaub roj;
- hmoov nplej;
- ntsev;
- Liab kua txob;
- peppercorns dub;
- cardamom;
- zaub ntsuab.
- Champignons hauv qab zib:
- 1 kg ntawm champignons;
- 2 dos;
- 50 g butter;
- 2 diav ntawm grated cheese;
- 1 khob ntawm qaub cream;
- ntsev;
- av kua txob dub.
Cov Lus Qhia
Kauj ruam 1
Nceb hauv qaub cream, ci hauv lub lauj kaub
Ntxuav 500 g ntawm cov hmoov nplej tshiab hauv qab porcini los ntawm cov khoom seem ntawm lub ntiaj teb, hav zoov khib nyiab.
Kauj ruam 2
Txiav cov nceb mus rau hauv cov hlais, muab tso rau hauv ib lub tais tob thiab npog lawv ua ke nrog dej txias.
Kauj ruam 3
Maj mam txhuam cov nceb ntawm koj xib teg thiab yaug lawv. Siv koj txhais tes kom tshem tawm cov nceb los ntawm dej thiab muab tso rau hauv lub colander. Cia cov nceb qhuav me ntsis.
Kauj ruam 4
Tso cov tws nce mus rau hauv lub lauj kaub av. Kaw kom nruj nrog lub hau.
Kauj ruam 5
Tso lub lauj kaub ntawm nceb hauv qhov cub preheated rau 180 degrees. Simmer lub nceb rau 20-25 feeb.
Kauj ruam 6
Tev 1 dos, tsuav nws kom zoo thiab tseg rau hauv cov roj zaub.
Kauj Ruam 7
Tshem daim ntawv ci los ntawm qhov cub. Ua tib zoo, sim kom tsis txhob hlawv koj tus kheej, tshem lub hau ntawm lub lauj kaub.
Kauj ruam 8
Tso rau hauv lub lauj kaub 50 g butter, sautéed dos, kua txob liab ntawm tes ntawm riam, 1 Bay nplooj ntoos, 3 cardamom noob, 3 peppercorns dub. Sib tov txhua yam zoo.
Kauj Ruam 9
Sib tov 1 diav hmoov nrog 0.25 khob dej kom txog thaum tus. Ncuav cov sib tov sib xyaw ua ke rau hauv lub lauj kaub ntawm nceb thiab sib tov txhua yam.
Kauj ruam 10
Ntxiv 1 khob qaub cream rau nceb. Sib tov txhua yam kom huv si thiab maj mam npog lub lauj kaub nrog lub hau.
Kauj ruam 11
Simmer nceb nyob rau hauv qaub cream sauce kom txog thaum tuab.
Kauj ruam 12
Ua cov kub nceb. Rau ib sab zaub mov, ua noj mashed qos yaj ywm, mov nplej los yog buckwheat. Sprinkle tws tshuaj ntsuab dhau ntawm zaub mov.
Kauj ruam 13
Txuj ci hauv qab zib
Yaug 1 kg ntawm nceb thiab txiav mus rau hauv wedges.
Kauj ruam 14
Zov 2 dos thiab tsuav kom zoo.
Kauj ruam 15
Muab cov tws nceb thiab dos hauv qhov tob tso rau hauv hlau ntswj.
Kauj ruam 16
Simmer nceb thiab dos tshaj li tsawg cua sov kom txog thaum kev sib tw.
Kauj ruam 17
Tso 1 khob qaub cream rau stewed nceb, sib tov txhua yam zoo. Lub caij ua noj nrog ntsev thiab lub caij nrog kua txob dub.
Kauj ruam 18
Txau cov nceb hauv cov qaub cream nrog 2 diav ntawm grated cheese thiab ci lawv hauv qhov cub kom txog thaum Golden xim av.
Kauj ruam 19
Ua kub.
Bon Appetit!
