Mulled caw yog cov dej haus uas muaj qab ntxiag rau pamper koj tus kheej nrog rau huab cua phem, vim tias nws tau txais kev pab sov thiab yog tsim kom sov tsis tsuas yog ntsuj, tab sis kuj lub cev. Ntau cov mulled cawv yog tsim rau lub hauv paus ntawm liab caw nrog qhov ntxiv ntawm cov txuj lom, thiab hauv qee kis, zib ntab. Tab sis cov caw dawb kuj tseem zoo. Nws mus zoo nrog allspice thiab cloves, tab sis raisins ntxiv rau tsoos mulled cawu cub zoo dua hloov nrog txiv ntoo qab zib.
Nws yog qhov tsim nyog
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- Cov caw dawb - 0.75 l
- qab zib - 100 g
- Cherry - 700 g
- cloves - 1 g
- allspice - 1 g
- txiv kab ntxwv qhuav tev - 3 g
- enamelled lauj kaub
- phaj
Cov Lus Qhia
Kauj ruam 1
Xaiv cov cawv txiv hmab dawb raws li cov yam ntxwv ntawm cov txiv hmab uas nws ua. Feem ntau cov feem ntau, cawv ntawm lub Ntiaj Teb Tshiab tau noj rau mulled wine - Argentina, Australia, Chile. Lawv raug nqi tsawg dua li cawv txiv hmab ntawm Ntiaj Teb Qub, tab sis lawv tsis qis dua ntawm kev saj lossis tsw qab. Yog lawm, yog tias koj tsis txwv nyob rau hauv cov nyiaj txiag, koj tuaj yeem siv cov khoom lag luam ntawm Italian lossis Fabkis cov winemakers. Cov cawv txiv ntoo ua rau hauv Lombardy thiab Provence yuav yog qhov zoo tshaj.
Kauj ruam 2
Yuav cov txiv ntoo uas muaj kua txiv dawb. Qhov no muaj peev xwm ntawm cov txiv ntoo tsis nyob ntawm qhov degree ntawm ripeness, tsuas yog nyob ntawm ntau yam, thiab yog yooj yim pom zoo. Nyob hauv tsev, yaug cov txiv ntoo qab zib hauv qab cov dej txias thiab kis rau ntawm daim ntaub kom qhuav. Tshem tawm cov noob los ntawm cov txiv hmab txiv ntoo dhau ib lub tais thiaj li kom tsis txhob poob kua txiv uas muaj nqi. Cov txiv ntseej uas tau txhawm rau yuav tsum tau them nrog qab zib thiab sab laug rau li 1 teev.
Kauj ruam 3
Tso cov cawv txiv hmab rau hauv cov kua txiv, ntxiv cov txiv ntseej thiab txhua lub cev, muab cov txiv kab ntxwv me me, npog, cia kub kom 70 degrees. Yog hais tias ua npuas ncauj pib rau ntawm qhov chaw ntawm mulled cawu cub, tshem nws nrog ib rab diav. Sim nws. Ntxiv qab zib ntxiv yog tias tsim nyog. Sim khaws cov cawv "ntawm ntug" - nqa nws yuav luag mus rau ib lub rwj, tab sis tsis txhob cia nws rhaub. Qhov tseeb yog tias thaum npau taws, nws poob nws qhov qab.
Kauj ruam 4
Tshem tawm mulled cawu cub los ntawm cua sov, qhwv thiab qhov chaw nyob hauv qhov chaw sov. Qhov qeeb dua nws txias, ntau yam ntxhiab thiab nplua nuj nws yuav tig tawm. Ib qho ntawm feem ntau qhov yuam kev zoo tshaj plaws yog straining mulled wine ntawm theem no. Hauv qhov tsis muaj qhov no yuav tsum ua qhov no, vim hais tias nws yog thaum lub sijhawm infusion tias cov roj tseem ceeb yog pauv los ntawm cov txuj lom mus rau cawv. Cov dej haus tau tuaj yeem lim tau tsis pub dhau 4-5 teev tom qab nws tau ua txhaum.
Kauj ruam 5
Preheat dawb caw thiab txiv ntoo qab zib mulled caw rau 70-85 degrees ua ntej pabcuam. Thiab nco ntsoov, nws tsis rhaub lub sijhawm no. Haus nws, nrog los ntawm ib tug me me ntawm unleavened lingering biscuits los yog daim ntawm nyuaj, tsis heev ntsim cheese, nyiam dua tsim nyob rau hauv tib cheeb tsam li lub caw los ntawm uas mulled cawu cub tau.
