Cov kua qaub tsis tsuas yog qab qab, tab sis kuj noj qab nyob zoo. Muaj tseeb, cov lus no siv rau cov kua ntses uas npaj los ntawm ntuj fermentation, uas yuav tsum muaj lub hnub nyoog ntev (los ntawm ntau lub hlis txog ntau xyoo). Qee cov neeg tsim khoom siv niaj hnub no siv cov txheej txheem tshuaj txhawm rau ua kom cov txheej txheem no tiav. Puas muaj lwm txoj hauv kev kom paub qhov txawv kua ntses ua kua los ntawm cov kua ntses kua nyeem?
Koj tuaj yeem qhia qhov sib txawv ntawm qhov tseeb thiab ua kua ntses ua kua yog tias koj mob siab siv sijhawm txaus rau cov txheej txheem no. Yog tias koj pom ntawm lub khw muag khoom noj khoom haus, qhov twg kua lub caij ua si los ntawm cov tuam ntxhab sib txawv tau nthuav tawm, koj yuav nyuaj rau tam sim ntawd txheeb xyuas cov khoom lag luam wholesome thiab qab ntawm lawv. Thawj qhov uas yuav tsum tau saib tawm yog lub ntim. Cov kua ntses tiag tiag yuav tsis muag hauv lub hwj yas, vim nws poob qhov txawv thiab qhov tsis txaus siab ntawm cov khoom no.
Them sai sai rau qhov muaj pes tsawg leeg, nws yuav tsum tsuas yog muaj cov khoom xyaw ntuj (nplej, taum pauv, dej, ntsev). Yog tias cov npe ntawm cov khoom xyaw suav nrog cov ntxhiab tsw, cov khoom noj ntxiv, xim, tsw qab ntxiv thiab lwm yam tshuaj lom neeg, ces koj yuav tsum tsis txhob cia siab tias yuav tau saj zoo thiab qee yam khoom muaj txiaj ntsig los ntawm cov ntses no. Cov kua qaub zoo yuav tsum muaj protein li 8%.
Lwm daim paib uas tuaj yeem hais ntau yam txog qhov zoo ntawm ib yam khoom yog nws cov nqi cim npe. Cov kua ntses tseem tsis tuaj yeem pheej yig, thaum cov khoom lag luam ua los ntawm cov khoom siv hydrolysis yuav nyob hauv tus nqi tsawg.
Tsis tas li ntawm cov ntim koj tuaj yeem nrhiav cov ntaub ntawv hais txog kev npaj hom kua ntses yog nyob rau qhov twg - seb nws tau los ntawm cov khoom noj los yog tsim los yog kua huab cua zoo (hauv qhov no, lo lus "khoom cuav" ntxiv rau lub npe ntawm cov kua ntses)).
Txawm hais tias lub chaw tsim khoom tsis zoo zais zais cov ntaub ntawv hais txog cov khoom siv tshuaj ntawm nws cov khoom, tom qab ntawd qhov tseeb no tuaj yeem txiav txim siab siv tasting. Khoom noj haus kua ntses tsis qab qab heev - dhau qab ntsev, hnyav thiab iab. Thaum cov kua qaub ntsuab ntxiv rau cov tais diav, nws yuav dhau qhov qab ntawm cov zaub mov staple. Tom qab siv xws li surrogate, koj yuav kov yeej nrog kev nqhis dej, thiab qhov tsis hnov tsw tshuaj lom zem yuav nyob hauv koj lub qhov ncauj.
Kua zaub ntsuab qab qab qab txawv tag li. Nws muaj lub mos, me ntsis tso pa, saj, multifaceted saj. Txawm hais tias nws yog nplua nuj saj, lub ntuj tsim tsis cuam tshuam nrog lub ntuj yam ntxwv ntawm cov tais diav.
Cov xim ntawm cov kua seasoning kuj tseem ceeb. Cov kua ntses ua kua ntsuab muaj cov kua luam tawm-xim liab-daj, thaum lub khoom lag luam nrog ntxiv cov tshuaj muaj huab, tsaus nti (yuav luag dub) xim. Yog tias cov khoom muaj cov khoom qab zib, pungent saj thiab lub qhov ncauj tsw qab, ces koj tuaj yeem ntseeg tau tias qhov no yog cov kua ntses zoo. Ib qho khoom tsis zoo tshaj plaws yuav muaj cov ntxhiab tsw sib xyaw ua ke.
