Whipped proteins yog siv los ua ntau yam khoom siv tsis sib xws - biscuits, soufflés, meringues thiab, ntawm chav kawm, meringues. Qhov zoo ntawm cov khoom yog nyob ntawm qhov zoo ua npuas dej. Coob tus neeg xav paub tias yuav ua li cas los ntaus cov neeg dawb, thiab qhov no yog txoj hauv kev zoo rau kev lag luam, vim tias, tsis paub qee cov subtleties, koj tuaj yeem nkim sijhawm thiab cov khoom tsis muaj nqis.
Thawj qhov uas tau ua yog ua kom zoo zoo cais cov qe los ntawm cov neeg dawb. Yog tias muaj txawm tias poob ntawm tom kawg hauv cov khoom, ces koj yog doomed rau tsis ua ntej.
Yuav ua li cas cais cov dawb ntawm yolks
Peb cov niam pog tau cais cov ntsiab dawb los ntawm yolks tsuas yog maj mam tsoo lub plhaub nrog rab riam lossis ntawm ntug ntawm ib lub tais, tom qab ntawd muab cov ntsiab lus tso rau hauv ib lub tiaj tiaj tiaj thiab tshem tawm lub qe nrog lawv txhais tes.
Peb lub caij nyoog niaj hnub tau hloov kho cov txheej txheem no, ua rau nws yooj yim dua: yolk tuaj yeem yooj yim tshem tawm siv lub raj mis yas me me, tsuas yog tuav nws rau cov yolk thiab nyem me ntsis. Tom qab ntawd lub yolk yog nqus hauv thiab nyuam qhuav yooj yim pauv mus rau lwm lub tais.
Yog tias koj tsis muaj lub raj mis yas ntawm txhais tes, tom qab ntawd koj tuaj yeem cais lub qe ntawm cov protein nyob hauv lwm txoj kev yooj yim. Ntawm ob qho kawg ntawm txoj kab qe, lub qhov me me yog tsim los ntawm kev uas dawb yog tshuab tawm. Lub yolk yuav tseem nyob hauv lub plhaub.
Koj tuaj yeem muab lub yolk los ntawm cov protein los ntawm kev sib faib lub khauj khaum rau hauv 2 halves thiab nchuav cov ntsiab lus yuj yees dhau ib lub tais. Hauv qhov no, cov protein yuav ntws mus rau hauv lub lauj kaub tais diav, thiab yolk yuav tseem nyob hauv lub plhaub.
Yuav ua li cas los ntaus cov neeg dawb
Ob peb xyoos dhau los, nws raug nquahu kom nriav cov neeg txias, tab sis tsis ntev los no kev xav ntawm cov kws ua zaub mov noj ntawm qhov teeb meem no tau hloov. Tam sim no, ua ntej pib txoj kev, nws raug nquahu kom khaws lub qe ntawm chav sov li ob peb teev. Tab sis qhov tseeb, tus qauv ntawm lub chilled qe yog denser, thiab nws yog qhov nyuaj dua rau saturate nws nrog oxygen.
Nws yog qhov zoo tshaj plaws los yeej cov nplai dawb tsis siv cov tshuaj tov khoom. Ib nplawm los yog rab rawg yuav tsum yog koj tus pab cuam hauv qhov teeb meem no. Yog tias, tom qab tag nrho, koj khoov mus rau hauv qhov tov, tom qab ntawd xaiv qhov kev nrawm qis, tsis muaj qhov tawm los ntawm cov kab sib chaws hla. Ib qho dej cawv blender yuav twv yuav raug tsis ua haujlwm.
Nws yog ib qho tseem ceeb dab tsi cov ntaub ntawv tais diav uas koj yuav nplawm cov hniav dawb yuav ua los ntawm. Rau cov laj thawj no, tej hub, iav, enameled (tsis muaj daim phiaj), hom phiaj tooj liab, yog qhov tsim nyog. Thiab tsis muaj xwm txheej - txhuas thiab yas.
Thiab, tej zaum tseem ceeb tshaj yog, cov tais diav yuav tsum yog cov khoom huv si thiab huv si. Rog nyob rau hauv ib qho twg, txawm tias qhov nyiaj tsawg tshaj plaws, yuav negate txhua qhov haujlwm.
Koj yuav tsum pib txhawm cov nplawm ntawm cov ntsiab lus tsawg kawg, tom qab ntawd nce zuj zus ntxiv. Rau cov ua noj tsis muaj lub siab, cov protein yuav dhau mus ua kua thiab yuav tsis churn lawm.
Lub freshness ntawm lub qe ua lub luag haujlwm tseem ceeb. Cov qe qub yuav tsis whisk zoo. Nyob rau hauv txhua rooj plaub, nyob rau hauv tus txheej txheem ntawm whipping, ib tug de ntsev los yog ob peb tee ntawm txiv qaub ntxiv rau cov nplawm, tab sis txawm tias qhov no yuav tsis txuag qhov xwm txheej.
Cov protein ntau tag nrho yuav tsum koom nrog rau hauv txheej txheem whipping. Koj yuav tsum tau muab cov protein nrog cov whisk los yog diav rawg mus rau hauv qab heev, txwv tsis pub lawv yuav ua kua nyob hauv qab ntawm cov zaub mov.
Whisk nws mus ua npuas dej khov. Yog tias nws tsis raug nplawm zoo txaus, uas yog, nws tsis tau nce li 4-5 zaug, tom qab ntawd cov txiaj ntsig ntawm lub npuas yog qhov loj thiab tawg, ua rau lub txiaj ntsig ntawm cov khoom ci tuaj tawm.
Lub sijhawm ntxiv cov piam thaj yog qhov tseem ceeb heev. Koj tsis tuaj yeem hliv ib zaug. Tsuas yog me me (ib feem plaub ntawm teaspoon) thiab nyob rau hauv cov txheej txheem ntawm whipping. Txog txij no, ua npuas dej yuav tsum yog huab cua txaus.
Rau meringues lossis meringues, nws yog qhov zoo dua los hloov cov piam thaj nrog hmoov qab zib. Nws yog ib qho tseem ceeb kom soj ntsuam cov tsis sib xws - 4 protein yog coj ib khob suab thaj. Nrog rau qhov tsis muaj piam thaj, meringues yuav tig tawm mus ua khov, nrog ib qho dhau hwv - tsis yooj yim thiab ntaub plaub.
Rau meringues lossis meringues, whisk cov ntsiab lus dawb heev ntxhab nrog ib tug de ntsev thiab ob peb tee ntawm txiv qaub kua txiv. Qhov ntxeev ntawm npuas dej yuav tsum nyob twj ywm ncaj thaum rub. Qhov no yog hu ua nplawm kom txog thaum muaj peaks. Yog tias qhov sib ntxiv ntawm cov piam thaj yog qhov yuav tsum tau, tom qab ntawd koj yuav tsum tuav cov nplai kom txog thaum ua npuas muag, thiab tsuas yog tom qab ntawd ntxiv cov piam thaj. Cov txheej txheem whipping ntxiv mus kom txog thaum nws yog tus du thiab ci.
