Pickled crispy cucumbers yog nrov heev ntawm cov zaub mov hauv tsev canning. Lawv txoj kev npaj tsis siv sijhawm ntau, thiab qhov tshwm sim yuav pleasantly zoo siab txhua tus hlub ntawm kev npaj hauv tsev rau lub caij ntuj no.
Cov khoom xyaw rau ua pickled cucumbers
- txog 1 kg ntawm me me tshiab cucumbers;
- nplooj ntawm currant thiab horseradish;
- hluas dill umbrellas;
- ib nrab ntawm lub taub hau me me ntawm qej;
- 5-6 peas ntawm cov xim dub thiab allspice;
- 1, 5 Kos Duab. l. Sahara;
- 1 lub rooj l ntsev;
- 2 tsp 70% vinegar.
Ua noj crispy pickled cucumbers rau lub caij ntuj no
1. Ib theem tseem ceeb yog kev xaiv cov txiv ntseej txhawm rau sau qoob rau lub caij ntuj no. Rau daim ntawv qhia no, koj yuav tsum tau xaiv kom tsis txhob loj dhau cov ntoo ntau dhau uas muaj tawv tawv txaus. Lawv qhov ntev yuav tsum tsis pub ntau dua li 11-12 cm. Tsaus ntsuab ntsuab ntxau cucumbers ntawm qhov nruab nrab yog qhov zoo tshaj plaws, lawv yuav marinate zoo thiab yuav nkig.
2. Cov ciab yuav tsum tau ntxuav, txiav tawm lawv cov "butts" thiab ntim nrog dej txias heev rau kwv yees li peb teev.
3. Lub sijhawm no, nws yuav muaj peev xwm los npaj cov kaus poom thiab lub hau (ntxuav, kom tsis muaj menyuam). Rau qhov nyiaj ntawm cucumbers, ib tus tuaj yeem nrog ntim ntawm 2 liv lossis ob liv yog tsim nyog.
4. Muab 3 lub noob taum ntawm txhua hom kua txob, 2-3 nplooj ntxuav nplooj currant, ib qho nplooj txiv ntoo horseradish thiab ib lub kaus plaub hauv ib lub khob ua tiav rau hauv qab. Koj tseem yuav tsum tso 2-3 cloves ntawm qej rau hauv rhawv.
5. Tom qab ntawd koj yuav tsum tau nruj npaj cov soaked cucumbers nyob rau hauv lub rhawv zeb, yog tias tsim nyog, qee qhov lawv tuaj yeem txiav hauv ib nrab.
6. Ncuav dej npau npau dhau ib lub thawv ntawm cucumbers, npog nrog lub hau thiab tawm rau 10-15 feeb.
7. Lub sijhawm no, koj yuav tsum npaj lub marinade. Ncuav ntsev, ob peb lub peppercorns thiab qab zib rau hauv ib qhov dej li, haus. Tom qab ntawd tam sim ntawd ntxiv vinegar rau boiling marinade, do thiab tshem tawm los ntawm tshav kub.
8. Tso dej kub ntawm cov cucumbers thiab ncuav npaj npaj marinade dhau lub hwj yuav luag mus rau qhov npoo heev. Tam sim ntawd yob lub cucumbers nrog hau sterile.
9. Tso lub hwj rau hauv ib lub phuam kauv sab sauv thiab xyuas kom nruj ntawm lub hau. Yog tias kua tso tawm, tom qab ntawd nws maj nrawm kom rov yob lub hwj nrog lwm lub hau huv huv.
10. Cov pob nyiaj them tau zoo thiab tshuav nyob hauv daim ntawv no rau li ib hnub, tom qab ntawd muab tso rau hauv chav tsev, txee lossis lwm qhov chaw txias.
