Tho cov zaub qhwv thaum fermentation yog ib qho yuav tsum muaj. Yog tsis muaj nws, cov khoom tiav yuav muaj cov iab iab. Txawm li cas los xij, nws tsis tsim nyog los ua txoj haujlwm no los ntawm thawj hnub ntawm fermentation.
Yog li, vim li cas nws thiaj li tsim nyog los tho qhov zaub qhwv thaum pickling? Tau kawg rau kev tso tawm cov roj ntsha tsim tawm hauv cov khoom. Tseeb, thaum lub caij fermentation, cov zaub hauv lub thawv / lauj kaub / chim yog tamped nyuaj heev, tsis muaj kev pabcuam ntxiv cov roj cua tsis tuaj yeem khiav dim. Yog lawm, koj tuaj yeem, ntawm chav kawm, tsis txhob chob cov zaub qhwv ntawm txhua lub sijhawm, nws yuav ferment theej sai, tab sis tsuas yog cov khoom lag luam feem ntau yuav nyiam saj ntsim. Yog li ntawd, yog tias koj xav xaus nrog cov zaub qhwv muaj qab thiab nkig, ces tsis txhob saib xyuas tus txheej txheem no.
Raws li rau cov lus nug thaum nws tsim nyog los tho lub zaub qhwv, dab tsi yog qhov zoo tshaj plaws los ua nws thiab ntau npaum li cas nqa tawm cov txheej txheem, uas yog, qee qhov kev cai. Tus pas ntoo ua lub ntsej muag ua los ntawm birch, aspen lossis lwm yam ntoo tsis yog cov ntoo zoo yog qhov zoo tshaj plaws rau kev tho cov zaub qhwv (nws zoo dua tsis siv cov khoom hlau xws li rab riam, vim lawv tsis zoo rau txoj kev fermentation). Thawj qhov hno yuav tsum tau ua nyob rau thaum yav tsaus ntuj ntawm hnub thib ob lossis thaum sawv ntxov thib peb, nws txhua qhov nyob ntawm qhov mob ntawm cov zaub qhwv - yog tias muaj ua npuas nyob rau saum npoo ntawm cov khoom los ntawm qhov kawg ntawm hnub thib ob, tom qab ntawd nws tsis tsim nyog yuav tsum ncua kev tho.
Cov txheej txheem nws tus kheej tau ua tiav zoo tshaj plaws ib hnub, thiab tus naj npawb ntawm punctures nyob ntawm qhov ntim ntawm zaub qhwv, tab sis feem ntau tsib txog xya yog txaus. Nws yog tsim nyog sau cia tias qee tus niam tsev nqa tawm lub qhov chob ntawm cov zaub qhwv thaum xaiv nws ob lossis ntau zaus hauv ib hnub, tab sis ntawm no nws tsim nyog pom tias feem ntau cov kev ua no tau ua tiav, cov khoom ntev yog fermented, thiab qee kis, ntev li ntawm tso cov pa roj los ntawm cov zaub pob feem ntau tuaj yeem ua rau cov khoom lag luam qaub.
