Ua rau koj cov qhua txaus siab los ntawm kev pab ua cov ncuav qab zib zoo nkauj chocolate qab zib rau cov tshuaj yej tsis txhob ua cov ncuav qab zib loj!
Nws yog qhov tsim nyog
- Cov Ncuav Qab Zib:
- - 150 g hmoov nplej;
- - 2 tbsp. Sahara;
- - 2 lub qe;
- - 100 ml ntawm cov kua mis;
- - 100 ml qaub cream;
- - 1 tsp ci hmoov;
- - 2 tbsp. kas fes liqueur;
- - vanillin ntawm qhov xaum ntawm rab riam.
- Cream:
- - 100 g ntawm tsaus chocolate;
- - 100 cream cheese;
- - 4 diav icing qab zib.
Cov Lus Qhia
Kauj ruam 1
Tso lub qhov cub kom sov txog 200 degrees thiab npaj 12 lub khob cij ncuav, meem nrog cov ntawv ua noj tshwj xeeb.
Kauj ruam 2
Taum cov hmoov nplej, hmoov ci thiab vanilla sib xyaw rau hauv ib lub tais loj. Sifting ntxiv huab cua rau cov hmoov nplej thiab tso cai rau cov khoom ci kom sawv siab ntxiv!
Kauj ruam 3
Sib tov cov kua mis, cov qab zib thiab cov qe ua rau hauv lub tais sib sib zog nqus thiab ntaus kom txog thaum ntxuav. Ntxiv 2 dia suab thaj thiab yeej kom txog thaum cov yaj tag. Tom qab ntawd ntxiv 2 diav ntawm kas fes liqueur (Baileys ua haujlwm zoo!). Koj tseem tuaj yeem siv cov espresso lossis cov kas fes thiab cawv.
Kauj ruam 4
Faib cov khob noom cookie rau hauv cov pwm thiab xa mus rau qhov cub kub rau 20 feeb.
Kauj ruam 5
Txhawm rau npaj cov qab zib, zom cov chocolate ua tej daim thiab muab tso rau hauv ib cov kua zaub, uas muab tso rau hauv dej da dej. Tos kom txog thaum cov qhob noom xim kasfes melts, do kom txog thaum tus thiab teem caij kom txias.
Kauj Ruam 6
Whisk lub chocolate, icing qab zib thiab qab zib cheese los ntawm txhais tes mus rau hauv cov dej qab zib. Tseg rau hauv tub yees rau ib nrab ib teev, tom qab ntawd hloov mus rau ib qho paj taub hau pastry thiab dai cov khob cij! Cov kev zoo nkauj ntawm cov nplaum yog tias nws khaws nws cov duab txig txawm tias nyob hauv chav tsev kub.
