Cov khoom noj qab zib zoo tshaj plaws tsis tas yuav nyuaj rau kev npaj thiab muaj ntau yam khoom xyaw. Cov piv txwv zoo tshaj plaws ntawm tsab ntawv no yog chocolate mousse thiab chocolate chocolate, uas yog kev zoo siab los npaj thiab cov txiaj ntsig tau dhau kev cia siab.
Nplua nuj chocolate mousse
Cov khoom xyaw:
- 200 g ntawm tsaus chocolate;
- 200 ml ntawm 20% cream;
- 5 lub qe qaib;
- 100 g ntawm qab zib dawb;
- 5 g vanilla qab zib;
- Lub pinch ntawm ntsev.
Ncuav cov roj qab zib rau hauv cov kua ntses me me lossis saucepan thiab tso rau hauv dej da dej. Tso cov khaub noom chocolate tsoo ua tej daim rau thiab yaj, do tas li nrog tus ntoo zoo li qub. Nqa nws kom txog thaum tus, ua tiav cov tais diav thiab txias cov lus rau 30-35oC. Zuaj cov qe thiab ua tib zoo cais cov nkaub ntawm cov qe. Yeej lub qub nrog ob hom piam thaj uas siv cov tshuaj tov los yog whisk, tom kawg, muab txhuam rau hauv cov npuas ua npuas nrog ib ntom ntsev. Sib tov ob lub qe sib xyaw rau hauv cov qhob noom chocolate uas ib tug los ntawm ib qho, tso rau hauv lub tais thiab tso rau hauv 4 teev.
Chocolate mousse soufflé
Cov khoom xyaw:
- 1, 5 tbsp. cocoa hmoov;
- 200 ml ntawm mis;
- 10 g ntawm gelatin;
- 65 g ntawm qab zib dawb.
Sov mis rau yuav luag npau npau, do hauv cocoa hmoov thiab qab zib. Daws lub gelatin hauv dej me ntsis, tos kom txog thaum nws o thiab sib tov nrog cov mousse puag. Muab nws rov qab rau ntawm lub qhov cub, taws nws hla qhov nruab nrab kub thiab cia nws simmer rau ob peb feeb.
Lim lub chocolate ntau los ntawm kev ua tiav ntxaij zoo nkauj los yog ob peb txheej ntawm cheesecloth, txias thiab whisk hauv rab. Hloov tsheb sai sai rau ib lub tais lossis ntim thiab tso kom txog thaum tuab. Muab cov zaub mov tso rau hauv dej sov li ob peb feeb, tom qab ntawd tig nws thiab muab cov khoom qab zib tso rau ntawm cov tais diav.
Qab chocolate Lee
Cov khoom xyaw:
- 150 g ntawm tsaus chocolate;
- 100 g ntawm 25% qaub cream;
- 50 g butter;
- 200 g ntawm icing qab zib;
- 1 tsp vanilla extract;
- Lub pinch ntawm ntsev.
Qhuav lub butter thiab chocolate hauv dej da dej lossis microwave thiab txias tag. Ntxiv qaub cream, ntsev thiab vanilla extract muaj, tom qab ntawd maj mam ntxiv hmoov qab zib, txuas ntxiv nplawm cov cream nrog tov. Npaj nws rau hauv seem tins, garnish nrog txiv ntoo, pieces ntawm txiv hmab txiv ntoo, berries, los yog siv los sau ib lub ncuav mog qab zib, ncuav pastries.
Cov qhob noom xim kasfes ganache
Cov khoom xyaw:
- 200 g ntawm tsaus chocolate;
- 150 ml 33% cream;
- 100 g ntawm icing qab zib;
- 50 g butter.
Dhia lub chocolate nyob rau hauv cov qab zib hauv cov dej da dej. Ntxiv hmoov qab zib, sifted los ntawm ib tug nplua sieve, butter thiab zuaj lub ganache zoo. Sau cov khoom qab zib, croissants nrog nws, siv nws los npog cov ncuav mog qab zib raws li khov, lossis ua cov khoom noj qab zib hauv vases lossis rosettes.
