Chocolate mousse yog khoom qab zib heev thiab qub. Qhov txawv saj thiab muag heev ntawm mousse yuav rov hais dua mus rau txhua tus neeg.
- 270 g tsaus chocolate
- 4 suab thaj qab zib (3 diav siv tau)
- 220-230 ml dej
- txog 3 diav ntawm cognac (whiskey, rum lossis brandy tuaj yeem siv)
1. Qhob noom xim kasfes, tawg ua tej daim, muab tso rau hauv ib lub lauj kaub. Tom qab ntawd ncuav qab zib rau saum.
2. Tso dej thiab cov dej cawv uas koj xaiv rau ntawd.
3. Tag nrho cov huab hwm coj no yuav tsum tau muab cov roj dua li cua sov tsawg, nplawm ntau, feem ntau.
4. Thaum lub chocolate chocolate yog cua sov, nws yog qhov tsim nyog los npaj ib lub taub ntim nrog dej khov. Txhawm rau ua qhov no, koj yuav tsum noj lub khob tob thiab sau nws cov dej khov rau li ib feem peb, tom qab ntawd ntxiv ib co dej txias.
5. Thaum cov chocolate sib tov nyob rau hauv saucepan yog melted thiab tus, nws yuav tsum tau muab nchuav mus rau hauv lub thawv uas tsim nyog. Muab lub thawv ntim nrog mousse tso rau hauv lub khob nrog dej khov kom cov dej khov nphav nws hauv qab.
6. Tom qab ntawd, sib tsoo cov khoom siv ua ke nrog kev sib tov. Qhov no yuav siv li 6-8 feeb.
7. Thaum cov mousse thickens, nws yuav tsum tau muab tso rau hauv cov tais thiab garnished nrog berries, mint nplooj lossis whipped cream.
Cov khoom qab zib txawv txawv thiab qab heev yog npaj tau thiab koj tuaj yeem txaus siab nws qab chocolate saj nrog tart cov ntawv ntawm cognac.
