Cov pates hauv tsev tuaj yeem ua tsis tau tsuas yog nqaij, tab sis kuj yog los ntawm ntses, xws li mackerel. Koj tuaj yeem ntxiv koj cov txuj lom uas koj nyiam tshaj plaws thiab kev suav mus rau kev npaj zaub mov rau nws tus kheej thiab kho cov khoom xyaw kom saj.
Nws yog qhov tsim nyog
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- Rau mackerel thiab tshuaj ntsuab pate:
- 500 g khoom noj tshiab;
- 3 lub qe;
- 200 ml ntawm cream;
- 150 qaug cawv salmon;
- zaub txhwb qaib thiab thyme;
- ntsev
- kua txob thiab paprika.
- Rau mackerel pâté thiab zaub:
- 600 g ntawm ntses;
- 1 zaub ntug hauv paus;
- 1 pawg ntawm cov leeks
- 250 g qaub cream;
- 3 lub qe;
- txiv ntseej;
- ntsev thiab kua txob.
Cov Lus Qhia
Kauj ruam 1
Noj cov paj mackerel tshiab lossis tawv, tev nws ntawm daim tawv nqaij thiab pob txha, txiav ua tej daim me me. Tso rau hauv cov khoom noj ua zaub mov, sab saum toj nrog qab zib, rhuav cov qe rau hauv ib lub tais, ntxiv tws cov zaub txhwb qaib tshiab thiab cov nplooj thyme. Caij lub caij xyaw nrog ntsev thiab kua txob. Koj tuaj yeem ntxiv ib co paprika ntxiv xim. Zuaj cov zaub mov rau hauv homogeneous loj. Muab ib feem peb ntawm pate tso rau hauv lub tais ci, npog nrog ib txheej ntawm salmon smoked. Tom qab ntawd ntxiv lwm thib peb ntawm qhov loj, faib thiab muab cov ntses liab tso rau. Qhov thib peb txheej yuav yog txheej kawg nyob rau hauv lub pate.
Kauj ruam 2
Preheat qhov cub kom 180 degrees. Npog cov tais ci nrog ntawv ci thiab qhov chaw hauv qhov cub rau 45 feeb. Tom qab lub sijhawm no, tshem tawm cov ntawv ci thiab ci rau lwm 5 feeb. Txias qhov ua tiav pate thiab cia rau hauv lub tub yees kom txog thaum npaj siv. Nws yog qhov zoo tshaj plaws ua cov plastics nyias, nrog cov mov ci ci, txiv qaub ntsuab, txiv ntseej, gherkins thiab cov zaub ntsuab ntsuab. Cov dej haus zoo tshaj plaws rau xws li lub tais yuav yog lub teeb dawb qhuav dawb. Koj yuav tsum tsis txhob ntxuav cov ntses pate nrog cov dej qab zib kom sov - thaum sib cuam tshuam nrog xws li lub tais, lawv tuaj yeem tawm ntawm qhov tsis hnov qab.
Kauj ruam 3
Yog tias koj nyiam zaub, lwm daim ntawv qhia yuav haum koj. Rhaub cov carrots, txiav cov tawv nqaij thiab cov mom uas tsis muaj qhov ncauj thiab nqaij tawv. Tso cov zaub mov rau hauv rab, ntxiv qaub cream thiab nkaub qe rau lawv. Lub caij nrog ntsev thiab kua txob. Sib tov txhua yam kom txog thaum muab tshuaj txhuam. Hniav cov ntsiab dawb cais. Sib tov lawv maj mam muab rau hauv qhov tshuaj txhuam. Koj tuaj yeem ntxiv tws cov txiv ntseej rau cov nplej zom. Tom qab ntawd muab txhua yam tso rau hauv lub tais ci. Ua noj ntawm 180 degrees rau txog 40 feeb, no pate yuav qab los nrog zaub tshiab - txiv lws suav thiab dib. Tsis tas li ntawd ib qho kev nthuav ntxiv rau nws yuav yog cov ntses tartar uas ua los ntawm mayonnaise, tws gherkins thiab capers. Rau khob cij, koj tuaj yeem pab croutons kib hauv butter.
