Cov khoom noj txom ncauj tshaj plaws nyob rau hauv rooj noj mov txhua hnub thiab noj mov zoo nkauj yog qhov tseeb tias yog ntses qab ntsev. Rau tus hlub tiag ntawm cov zaub mov qab, qhov kev tshawb rau tshiab, roj thiab maj mam maj mam cov ntses ntsev hloov mus ua kev tsim txom. Nws yog ntsev, tom qab ntawd tsw, tus ntses zoo li tsis ua tiav, ces tus nqi yog kom meej meej overpriced. Kuv muab cov lus qhia yooj yim tshaj plaws, ua tsaug uas koj yuav ib txwm muaj ntses ntawm koj lub rooj - mackerel lossis herring, zoo nkauj, appetizing thiab maj mam salted.
Nws yog qhov tsim nyog
herring lossis mackerel - tsuas yog 3 daim; ntsev, qab zib; dos tev; pa luam yeeb; lauj kaub; 1 liter dej; yas ob-lam fwj
Cov Lus Qhia
Kauj ruam 1
Ntxuav cov entrails ntawm cov ntses, tshem lub taub hau thiab Tail. Boil 1 liter dej, ntxiv 3 dia ntsev, 2 dia suab thaj, ib txhais tes ntawm dos husks thiab rhaub rau 5 feeb. Txias lub brine, ntxiv 100 ml ntawm cov pa luam yeeb.
Kauj ruam 2
Txiav tawm lub caj dab ntawm yas hwj.
Kauj ruam 3
Muab cov ntses tso rau hauv ib lub raj tso rau hauv tus qauv checkerboard: taub hau - Tail - taub hau, ncuav nrog brine, tawm rau 1 hnub.
Tom qab nqus cov brine, hloov cov ntses mus rau ib lub hnab thiab muab tso rau hauv tub yees rau 2 teev. Cov ntses yog npaj txhij!
Kauj ruam 4
Los ntawm salted ntses, koj tuaj yeem ua noj kippers. Ntev txuas caj dab los ntawm kev txiav cov ntses hauv ib nrab yam tsis tau txiav los ntawm daim tawv nqaij. Txhuam nrog zaub roj, grated qej, sprinkle nrog coarsely av dub thiab liab kua txob, av coriander, qhiav thiab cumin.
