Ntsim pastries nrog cheese mus zoo nrog nqaij cov kev kawm tseem ceeb. Cov ncuav ci cheese tuaj yeem siv ua cov nqaij ci, nrog rau ua tau nrog cocktails thiab npias. Tsoos cheesecakes yog ib qho kho qab thiab pabcuam rau khoom qab zib. Ua cov khoom ci nrog cheese yog ib qho yooj yim, nws tsis tas yuav muaj kev txawj tshwj xeeb.
Yuav ua li cas ua cov ncuav ci cheese
Yuav ua cov khaub noom cheese koj yuav xav tau:
- 200 grams ntawm cheese;
- 150 grams butter lossis butter margarine;
- 2/3 khob hmoov nplej;
- 1 lub qe;
- zaub roj;
- ntsev.
Rau kev ua khaub noom, Dutch, Poshekhonsky lossis Lavxias cheese yog qhov haum.
Muab butter lossis margarine tso rau hauv tub yees ua ntej. Lawv yuav tsum muag muag los ntawm lub sijhawm siv cov khaub noom ci. Grate lub cheese on grater zoo thiab sib tov nrog butter, ntxiv me ntsis ntsev, ntxiv hmoov thiab zuaj lub khob noom cookie.
Thaum lub khob noom cookie npaj txhij, nphoo nws nrog hmoov txhuv (nco ntsoov txhuam cov hmoov nplej ntau dhau), hloov lub khob noom cookie rau ib lub phaj, npog nrog ib daim ntaub qhwv thiab tawm ntawm lub rooj rau 2-3 teev.
Tom qab lub khob noom cookie tau "so", yob nws tawm ntawm daim txiag floured tej pawg hauv ib txheej txog 1 centimeter tuab. Tom qab ntawd txiav cov nuj nqis los ntawm lub khob noom cookie siv pwm lossis riam, koj tuaj yeem siv lub khob thiab khob. Muab cov ntawv txiav uas tam sim ntawd tso rau ntawm daim ntawv ci. Yeej lub qe thiab txhuam dua koob noom.
Muab cov ntawv ci rau hauv qhov cub ib nrab thiab preheated thiab ci cov cheese ua khoom noj kom txog thaum kev sib tw, li 20-30 feeb.
Yuav ua li cas ua kom cov qhob noom xim kasfes-flavored chocolate cheesecake
Cheesecake yog hom nrov heev ntawm cov khoom ci, yog ib qho ntawm cov khoom xyaw tseem ceeb uas yog qab zib cheese. Txhawm rau ua cov cheesefel flavournut-flavour chocolate chocolate koj yuav xav tau:
- 200 grams chocolate chocolate ncuav qab zib;
- 2 diav ntawm butter;
- 300 grams ntawm cream cheese;
- 200 grams ntawm granulated qab zib;
- 1 teaspoon ntawm vanilla extract;
- 100 gram ntawm chocolate tsaus;
- 50 milliliters txiv ntoo liqueur;
- 3 lub qe;
- 150 grams raspberries;
- 2 teaspoons ntawm hmoov qab zib.
Preheat qhov cub kom txog 170 ° C. Phaus lub ncuav qab zib rau hauv cov pob me me thiab sib tov nrog cov roj butter. Sib kis npaj loj rau hauv qab ntawm kev sib cais, nias maj mam thiab ci cov khoom qab zib rau 10 feeb.
Whisk lub qab zib cheese, piam thaj thiab vanillin rau hauv ib lub tais loj nrog tus tov kom txog thaum zoo ua ke. Tom qab ntawd ntxiv chocolate kas fes thiab me ntsis ua kom sov liqueur. Sib tov tag nrho cov khoom xyaw kom huv si. Tom qab ntawd ntxiv qe ib qho zuj zus, txuas ntxiv ntxiag qhov loj nrog tus tov ntawm ntawm kev nrawm.
Ncuav qhov sib xyaw ua ke rau hauv ib lub lauj kaub ua ke dua li ntawm cov khaub noom ncuav. Ci tus cheesecake rau ib teev. Tom qab ntawd tshem tawm los ntawm qhov cub. Khiav ib rab riam dav los yog tiaj xov ib puag ncig ntawm cov pwm. Txias rau cov khoom noj ua ntej tshem tawm ntawm cov pwm.
Garnish nrog raspberries tshiab thiab hmoov qab zib ua ntej ua haujlwm.
Tso cov cheesecake ua siav rau ntawm daim hlau thiab tso rau hauv 4 teev lossis tsaus ntuj.
