Cocktail "Ntshav thiab Xuab Zeb" (Ntshav thiab Xuab Zeb) tshwm sim tib lub sijhawm thaum zaj duab xis los ntawm Rudolph Valentino "Ntshav thiab Xuab Zeb" (1922), ua tsaug rau nws cov xim, nws tau txais lub npe ntawd. Hauv lub caij, hloov cov txiv kab ntxwv li ib txwm, koj tuaj yeem siv liab, tom qab ntawd qhov zoo sib xws rau cov ntshav yuav pom ntau dua.
Nws yog qhov tsim nyog
- Pab ib zaug:
- - Scotch xyaw whiskey - 30 ml;
- - brandy - 20 ml;
- - dawb vermouth - 20 ml;
- - sherry brandy - 20 ml;
- - ib leeg malt whiskey - 1 tsp;
- - Ib nrab txiv kab ntxwv;
- - txiv kab ntxwv tev.
Cov Lus Qhia
Kauj ruam 1
Ncuav tag nrho cov khoom xyaw rau hauv cov dej cawv.
Kauj ruam 2
Ntxiv cov kua txiv kab ntxwv nyem los ntawm ib nrab ntawm cov txiv ntoo. Ntxiv cov dej khov.
Kauj ruam 3
Co cov khoom xyaw kom zoo, hliv rau hauv lub khob chilled.
Kauj ruam 4
Nyem cov txiv kab ntxwv zest dhau qhov dej cawv uas tau tshwm sim, thiab dai kom zoo rau haus nrog nws. Txhua yam, koj tuaj yeem saj cov "Ntshav thiab Xuab Zeb" saj.
