Grappa yog haus cawv muaj zog ua los ntawm distilling cov txiv hmab-nias cov khoom lag luam. Cov qauv ntawm cov dej haus muaj zog no yog moonshine, tab sis, ntawm qhov grappa, kev tiv thaiv siab thiab ua siab ntev yog yuav tsum muaj. Ua ntej koj sim haus cov dej no, koj yuav tsum paub koj tus kheej kom paub pab thiab haus dej kom raug.
Keeb kwm me ntsis
Yav dhau los, Italian winemakers, yuav kom tsis txhob muab cov khoom pov tseg uas tsim thaum lub sijhawm ua cov cawv, npaj mash los ntawm lawv. Ua li ntawd, lawv siv tsis tsuas yog tawv txiv hmab, tab sis kuj muaj cov noob thiab cov ceg. Tom qab ntawd lub brew tau distilled, tom qab siv los ua dej cawv rau cov neeg ua haujlwm lossis rau kev npaj noj tshuaj tinctures. Sij hawm dhau los, winegrowers pom tau tias pheej haus cawv tsis yog ib qho phem dua li lwm tus ntsuj plig, thiab yog li ntawd tuaj yeem muaj txiaj ntsig zoo. Cov khoom tsim tawm no tau muab coj mus tso rau saum kwj.
Cov neeg tsim khoom los ntawm lub nroog Italian, uas yog nyob ntawm ko taw ntawm Mount Grappa, yog thawj ua cov dej haus. Li no lub npe ntawm cov neeg tseem ceeb niaj hnub no moonshine sawv. Ua kom muaj dej haus cov neeg tseem ceeb, koj yuav tsum ua siab ntev thiab sib zog ua haujlwm, vim hais tias qhov zoo tshaj plaws grappa ntau yam yog cov laus hauv cov txiv ntoo qab zib lossis cov ntoo qhib hauv cov ntoo los ntawm rau lub hlis txog rau xyoo.
Lub zog ntawm grappa li ntawm 40-50 ° C. Nyob ntawm qhov laus, dej haus tuaj yeem muaj xim los ntawm pob tshab (thaum pib theem ntawm distillation) mus rau amber tsaus nti (tom qab kev laus rau tsib xyoos nyob rau hauv cov roj ntoo qhib).
Grappa tsom iav thiab pab rau qhov kub thiab txias
Txog kev pabcuam rau grappa, nws raug nquahu kom siv cov tsom iav zoo li tus tulip, uas muaj lub npe peppaglas peculiar. Yog tias koj tsis tuaj yeem pom cov tais zoo ib yam hauv khw, tom qab ntawd koj tuaj yeem nchuav grappa rau hauv cov tsom iav zoo tib yam. Ib qho dej haus uas muaj hnub nyoog txog ob xyoos yuav tsum txias rau qhov kub ntawm 5-10 ° C ua ntej muab kev pabcuam. Laus grappa yuav tsum quag cawv ntawm chav tsev kub, tom qab ntawd cov dej haus yuav nthuav qhia nws tag nrho cov pob paj ntawm aromas.
Lub cev tsis sib haum, nruj thiab tsis txaus ntseeg yog qhov qhia tau tias tsis zoo grappa.
Yuav ua li cas haus grappa kom zoo
Cov iav yuav tsum yog peb-plaub tag nrho ntawm grappa. Pib tasting los ntawm kev txheeb xyuas qhov tseeb ntawm cov dej haus, nws yuav tsum tsis txhob muaj cov khoom txo. Nqa khoom noj ntawm lub pob me me, tuav hauv koj lub qhov ncauj li ob peb feeb. Lub aftertaste ntawm haus yog qhov tshwj xeeb tshaj yog, uas tau ntxim nyiam connoisseurs ntawm elite cawv. Ob peb feeb tom qab sip, koj yuav pom cov ntawv ntawm txiv duaj, vanilla, almond, kua txob thiab hazelnuts.
Grappa yog qaug cawv me me sips thiab hauv nws daim ntawv dawb huv. Nws tsis pom zoo kom sib xyaw nws nrog lwm cov dej qab zib thiab ua rau cocktails. Yog li, saib xyuas cov khoom noj txom ncauj kom zoo ua ntej. Ntau cov tais diav ua ke nrog cov dej haus uas tsis txawv txav (zoo ib yam li vodka). Txhawm rau npaj cov lus Italian-style, pab cov chocolate dub, ice cream, kas fes, txiv hmab txiv ntoo nrog grappa.
