Kulich yog qhov tsis muaj cai cuam tshuam ntawm rooj festive Easter. Muaj ntau yam qhia rau nws npaj. Yog tias tus tswv tsev tsis tau tas sij hawm, thiab koj xav pamper koj cov neeg hlub nrog lub ncuav mog qab zib hauv tsev, ces daim ntawv qhia yooj yim yuav pab tau. Npaj nyob rau hauv ib tug hurry, nws hloov tawm heev six!
Nws yog qhov tsim nyog
- - hwm nplej hmoov nplej - 0.5 kg
- - qab zib - 300 g
- - butter los sis margarine - 250 g
- - mis - 1/2 khob
- - qe - 4 pcs.
- - cov hmoov ci - 18 g (1 sachet)
- - raisins - 50 g
- - zest ntawm 1 txiv qaub
- - vanillin
Cov Lus Qhia
Kauj ruam 1
Muag butter lossis margarine, txhuam kom huv nrog qab zib thiab qe hauv ib lub tais tob. Tom qab ntawd ntxiv hmoov nplej, ci hmoov thiab vanillin ntawm lub hau ntawm rab riam thiab sib tov txhua yam ua ke. Tom qab ntawd ncuav nyob rau hauv cov mis nyuj thiab do zoo dua.
Kauj ruam 2
Yaug thiab qhuav cov pitted raisins. Npaj cov zest los ntawm grating lub txiv qaub tev nrog ib qho ntxhib grater. Ntxiv zest thiab raisins rau lub khob noom cookie, sib tov. Muab lub khob noom cookie tso rau hauv lub lauj kaub ua mov ci ncuav qab zib nrog cov butter thiab hmoov av nrog hmoov.
Kauj ruam 3
Ci hauv qhov cub ntawm 180-200 degrees rau li 45-55 feeb. Txiav txim siab qhov npaj txhij ntawm lub ncuav mog qab zib nrog ntoo lo daig hauv plawv: yog tias nws qhuav, ces ncuav mog qab zib ci.
