Ncuav mog qab zib nrog jelly "Elizabeth" hloov tawm mus ua mib zib. Yuav luag txhua leej txhua tus nyiam txiv pos nphuab. Nws yog cov tshuaj tsw qab, muaj kua. Txiv pos nphuab muaj ntau yam tseem ceeb: vitamins B, C, fiber, pectins, organic acids, carotene. Thiab tseem yog hlau, zinc, iodine, poov tshuaj, phosphorus, calcium.
Nws yog qhov tsim nyog
- - 4 lub qe
- - 350 g granulated qab zib
- - 150 g hmoov nplej
- - 1/2 tsp. ci hmoov
- - 500 g ntawm tsev cheese
- - 100 g qaub cream
- - 300 g txiv pos nphuab
- - 25 g nkaws
- - 1 ntim ntawm strawberry jelly
- - 1 txiv tsawb
- - 1/2 cov kaus poom txiv ntoo hauv qab poom
- - 1 lub txiv
Cov Lus Qhia
Kauj ruam 1
Ua ntej tshaj, coj cov qe, hmoov nplej, 150 g granulated qab zib, ci hmoov. Thiab ci ib lub ncuav. Txias thiab txiav mus rau 2 khoom qab zib.
Kauj ruam 2
Ncuav 100 g ntawm gelatin nrog dej kub, do kom txog thaum ua kom meej thiab tawm mus txias.
Kauj ruam 3
Qaub cream, 200 g ntawm granulated qab zib thiab tsev cheese, yeej nrog rab. Ntxiv cov txiv pos nphuab thiab txuas ntxiv ntxhi. Ncuav rau hauv txias gelatin thiab tawm mus rau tuab. Lub sib xws yuav tsum zoo li lub porridge tuab.
Kauj ruam 4
Nqa cov khoom qab zib, tsau nrog kua txiv los ntawm txiv ntoo nyob hauv koos poom. Tso thawj crust rau ib phaj loj. Tso ib feem ntawm curd-strawberry loj rau ntawm lub ncuav mog qab zib, tom qab ntawd ncuav mog qab zib thib ob thiab tom qab ntawd seem ntawm txhaws.
Kauj ruam 5
Tso rau hauv qhov chaw txias kom txog thaum nws hardens kom meej, txog 3-5 teev.
Kauj Ruam 6
Dissolve lub jelly hauv 250 g dej kub thiab tawm mus txias. Hlais lub txiv tsawb, txiv av, txiv ntoo siav thiab txiv pos nphuab.
Kauj Ruam 7
Kho cov khoom qab zib khov nrog cov txiv hmab txiv ntoo, ncuav lub txiv qaub rau saum toj thiab ua rau hauv qhov chaw txias kom txog thaum nws solidifies.
