Lub khob cij mov ci yog tus pab ua haujlwm zoo rau cov niam tsev, ua rau lawv tsis muaj kev ntxhov siab nrog puff pastry thiab ua rau cov khoom ci tsis zoo tom tsev. Buns nrog ntau yam sau tau npaj nrog cov khoom siv hauv tsev no zoo siab nrog lawv cov tsos appetizing thiab saj zoo. Cov khoom tiav tiav tau npog nrog cov crispy crust uas tsuas melts hauv koj lub qhov ncauj.
Puff pastry nyob rau hauv lub khob cij tsim
Muab cov khoom xyaw hauv qab no tso rau hauv ib lub tais ntawm lub khob cij tshuab: 0.5 kg ntawm sifted nplej hmoov nplej, 2 teaspoons ntawm poov xab qhuav, 1 me nyuam yaus ntawm lub rooj ntsev, 3 diav ntawm granulated qab zib, tus nqi qub ntawm hmoov mis, 2 diav hmoov butter thiab 280 ml dej. Xaiv lub “Fabkis ncuav. Mov paj . Feem ntau, raws li cov haujlwm no, kneading tau nqa tawm ua ntej, tom qab ntawd nws txhais tau tias sawv ntawm lub khob noom cookie ntev li 1.5-2 teev (nyob ntawm tus qauv).
Thaum lub voj voog npaj ntawm cov poov xab ua khob noom rau hauv lub khob cij txiag ua tiav, muab cov nrab rau hauv ib lub tais enamel. Qhwv nws rau hauv cov zaub mov qib yas thiab muab tso rau hauv tub yees qhov sib txuas rau ib nrab ib teev. Tom qab ntawd, muab ib daig ntawm roj (140 g) rau hauv zaj duab xis thiab yob nws tawm thiab txias. Noj tawm ntawm lub khob noom cookie thiab ua ib lub duab plaub ntawm nws. Muab cov roj txheej txias tso rau saum ib nrab hnub, npog nrog lwm tus ib nrab thiab muab cov khoom lag luam hauv nruab nrab rov qab rau hauv qhov txias.
Koj tuaj yeem siv tag nrho cov mis los yog whey es tsis txhob muaj dej los ci buns hauv lub khob cij.
Tom qab ib nrab ib teev, yob lub khob noom chilled dua rau hauv ib txoj hauv kev, muaj qhov quav rau hauv peb thiab muab tso rau hauv chav tub yees. Rov ua cov qog no 2 ntau zaus, tom qab ntawd txiav cov khob noom cookie rau hauv qhov sib luag thiab dov txhua qhov rau hauv cov hnyuv ntxwm. Npog lawv nrog cov phuam paj rwb thiab ua kom sov li 20 feeb.
Burgers nyob rau hauv lub khob cij tsim
Dov cov hnyuv ntxwm mus rau hauv cov duab plaub, txhuam ib qho nrog ghee thiab pawg. Dov nws mus rau hauv ib txheej thiab txiav nrog rab riam ntse txog 5 cm dav. Tso qhov txhaws ntawm tsis txaus - jam los yog grated nyuaj cheese. Ua cov strips coj los ua ke, tom qab ntawd muab lawv tso rau ntawm daim ntawv ci nrog ntawv ci. Cia cov khoom sawv ntsug sov kom txog thaum lawv sawv (qhov no yuav tshwm sim li ntawm ib nrab ib teev), tom qab ntawd ci cov nqaij ua rau hauv lub khob cij rau 15 feeb ntawm 180-200 ° C.
Txhuam txhua daim nrog cov qe qe lossis mis ua ntej ci. Yog tias koj xav tau, koj tuaj yeem nphoo cov noob hnav tsuav noob rau ntawm cheese buns thiab poppy noob rau ntawm jam buns.
Yog tias koj xav ua cov khoom qab nrog raisins, tom qab ntawd faib tawm 100 g ntawm cov txiv hmab txiv ntoo qhuav ua ntej, yaug lawv thiab tsau lawv hauv dej sov. Muab qhov txhaws rau hauv lub khob noom cookie tom qab thawj zaug kneading. Txhawm rau tsim cov raisin buns, muab cov ncuav puff tiav lawm tso rau ntawm lub rooj tsavxwm, yob rau hauv cov hnyuv ntxwm thiab txiav rau hauv cov sib npaug. Daim ntawv flagella los ntawm txhua feem thiab intertwine ib khub ntawm tsis muaj ntsiag to. Dov lub braids rau hauv ib lub nplhaib. Koj tuaj yeem muab cov txiv hmab tshiab (1-3 cov txiv ntoo rau txhua tus) nyob rau hauv qhov chaw ntawm lub buns ua ntej ci.
