Txhawm rau npaj cov dumplings, koj tuaj yeem noj koj tsev neeg kom qab thiab txaus siab. Qhov ntau ntawm cov ntsaws yuav txaus siab rau qhov xav tau ntau tshaj ntawm cov khoom plig. Daim ntawv qhia ua khob noom cookie kuj tseem tuaj yeem xaiv nyob ntawm seb nyiam saj.
Nws yog qhov tsim nyog
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- Daim ntawv qhia tus naj npawb 1:
- 500 g hmoov nplej;
- 1 khob dej;
- 2 tbsp. l. zaub roj;
- de ib tug ntsev.
- Daim ntawv qhia tus lej 2:
- 400 g hmoov nplej;
- 2 qe;
- 150 g ntawm mis;
- 20 g butter;
- 1 tbsp. l. granulated qab zib;
- de ib tug ntsev.
- Daim ntawv qhia tus lej 3:
- 1 khob ntawm kefir;
- 1 lub qe;
- 100 g margarine;
- 2.5 khob hmoov nplej;
- de ib tug ntsev.
- Daim ntawv qhia tus lej 4:
- 0.5 khob dej;
- 1 lub qe;
- 1 tsp ntsev;
- 2 khob ntawm hmoov nplej;
- 1 lub qe dawb.
Cov Lus Qhia
Kauj ruam 1
Daim ntawv qhia tus naj npawb 1
Sift hmoov nplej rau hauv lub tais tob. Ntxiv dej sov thiab ntsev rau nws. Knead ncaj qha ua khob noom cookie. Ntxiv cov roj zaub ntawm qhov kawg ntawm kneading. Ntxiv ntau cov hmoov nplej yog tias tsim nyog. Lub khob noom cookie yuav tsum nruj zoo ib yam li cov mij.
Kauj ruam 2
Muab cov khob noom cookie tso rau hauv ib lub hnab yas, khi nws nruj thiab cia zaum ntev li ib teev. Los ntawm cov hmoov ua kom tiav, koj tuaj yeem ua cov dumplings nrog kev txhaws.
Kauj ruam 3
Daim ntawv qhia tus lej 2
Muag muag butter ntawm chav tsev kub. Mash nws nrog qe, piam thaj ntau thiab qab zib ntawm ntsev kom txog thaum tus.
Kauj ruam 4
Ntxiv mis nyuj sov rau qhov sib tov ntawm cov qe thiab butter thiab sib tov zoo.
Kauj ruam 5
Ntxiv sifted nplej hmoov nplej rau cov sib tov thiab zuaj lub khob noom cookie. Tso nws hauv qab ntswg rau 20 feeb. Tom qab ntawd, lub khob noom cookie tau ua tiav tiav rau siv.
Kauj Ruam 6
Daim ntawv qhia tus lej 3
Sib tov kefir thiab qe kom txog thaum tus.
Kauj Ruam 7
Qhuav lub margarine. Txias nws me ntsis thiab ntxiv rau kefir. Ncuav rau hauv pinch ntawm ntsev. Sib tov txhua yam.
Kauj ruam 8
Maj mam ntxiv cov hmoov nplej rau qhov sib xyaw ntawm margarine thiab kefir, zuaj ib homogeneous elastic mov paj. Yob tawm lub khob noom cookie tiav lawm thinly, txiav tawm cov voj voog thiab pwm lub dumplings nrog txhaws raws li koj saj.
Kauj Ruam 9
Daim ntawv qhia 4
Whisk lub qe nyoos hauv dej txias, ntxiv ib qho tsis tiav ntsev ntawm ntsev. Do cov dej kom txog thaum cov ntsev yaj tag.
Kauj ruam 10
Ncuav cov hmoov nplej sifted rau hauv dej thiab zuaj lub khob noom cookie nruj.
Kauj ruam 11
Yeej lub txias qe dawb kom txog thaum frothy.
Kauj ruam 12
Yob tawm lub khob noom cookie nyias nyias, txiav tawm ntawm cov voj voos nrog ib qho hlau tsis muaj lossis daim iav ci. Ntub txhua lub voj voog nrog whipped qe dawb, nteg hauv txhaws, koom nrog sawv thiab pinch.
