Crostini yog ib qho Italian appetizer, ib qho me me ntawm toasted qhob cij nrog txhaws. Lub ntsiab tseem ceeb ntawm crostini yog tias ib qho ncuav ntawm lub khob cij yuav tsum yog crispy. Ntau yam khoom siv tuaj yeem siv los ua topping: nqaij, zaub, ntses, txiv hmab txiv ntoo, kua ntses.
Nws yog qhov tsim nyog
- - ciabatta;
- - khov peas, 300 g;
- - Parmesan cheese, 1/2 khob;
- - qej, 1 lub loj loj;
- - txiv roj roj, 1/3 khob;
- - Cov txiv lws suav;
- - ntsev, kua txob, tshuaj ntsuab;
- - rab;
- - kib kib.
Cov Lus Qhia
Kauj ruam 1
Quav ciabatta, kib rau hauv lub lauj kaub kom txog thaum golden nkig. Koj tuaj yeem siv cov khob cij sib txawv, nws txhua tus nyob ntawm koj qhov kev xav thiab saj nyiam.
Kauj ruam 2
Sib tov cov taum, qej, parmesan, kua txob, ntxiv tshuaj ntsuab. Ua qos yaj ywm mashed. Tom qab ntawd ntxiv txiv roj roj, muab sib tov. Ntsev. Cov kua zaub yog npaj txhij.
Pea pesto yog qhov yooj yim heev ua. Tsis tas li ntawd, kev saj ntawm cov kua ntses yog qhov qub heev.
Kauj ruam 3
Txiav lub Cherry hauv ib nrab. Tso lub pea pesto rau ntawm crostini, garnish nrog lws suav hlais rau saum.
