Cov nqaij qaib no yog lub sijhawm zoo rau ua rau koj tus kheej tau yam tsis ua koj daim duab.
Nws yog qhov tsim nyog
- - 2 lub mis nqaij qaib lossis nqaij qaib fillet
- - 100 g ntawm nyuaj cheese
- - 4 diav nplej los yog oat ceg
- - ib nrab ib liter ntawm ntuj yogurt lossis kefir
- - nyiam txuj lom
- - ntsev
- - kua txob
Cov Lus Qhia
Kauj ruam 1
Ua ntej, peb npaj lub marinade rau cov nqaij qaib. Muab cov kua mis nyeem los yog kefir tso rau hauv ib lub tais tob. Yog hais tias yogurt yog tuab heev, ces dilute nws nrog ob peb dia ntawm cov mis uas muaj roj tsawg. Ntxiv cov txuj lom, ntsev thiab kua txob. Sib tov txhua yam zoo. Thiab tamsis no, tseg cia.
Kauj ruam 2
Tam sim no peb noj cov nqaij qaib mis, yog tias muaj tawv nqaij nqus ntawm lawv, tom qab ntawd muab nws tshem tawm. Yaug cov nqaij kom huv si thiab ua kom qhuav nrog ntawv so tes. Tom qab ntawd peb cais cov mis los ntawm cov pob txha thiab txiav rau hauv tej daim ntsuas 3 los ntawm 3 centimeters.
Sib tov cov nqaij qaib pieces thiab sauce. Marinate cov nqaij qaib hauv lub tub yees rau 1-2 teev.
Kauj ruam 3
Zuaj cov tshij rau ntawm grater. Peb sib tov nws nrog bran. Peb tau txais cov nqaij qaib tawm hauv lub tub yees. Peb tawm tawm txhua daim ntawm cov nqaij qaib los ntawm marinade thiab yob hauv bran nrog cheese. Tso txhua daim ci rau ntawm daim ntawv ci nrog roj zaub lossis lined nrog parchment. Peb muab tso rau hauv qhov cub preheated rau 180-200 ° C. Peb ci rau 15 feeb.
