Kua txiv yog cov qab qab thiab muaj kev noj qab haus huv ntawm txhua qhov tseem ceeb ntawm cov vitamins thiab minerals, muab tau tias nws tau tsim hauv tsev. Niaj hnub no, koj yuav nyuaj yuav tsis muaj leej twg xav nrog banal npaj cov kua txiv tshiab zom, txhua tus tau ntev tau siv los ua cov khoom sib xyaw ntawm ntau cov txiv hmab txiv ntoo, thiab txiv hmab txiv ntoo thiab txawm tias zaub. Tab sis nws tseem yog ib qho tsim nyog yuav tau xav txog lub caij ntuj no, thaum cov khoom tsis raug cai no tsuas yog yuav tsis nyob ntawm.
Nws yog qhov tsim nyog
-
- Cov kua txiv taub dag:
- 1 kg taub dag
- 1 khob dej
- syrup (1 kg suab thaj
- 3 l dej)
- 1 teaspoon citric acid
- Cov kua txiv lws suav:
- txiv lws suav
- Cov kua txiv zaub qhwv:
- 1 kg ntawm cabbage
- 1 kg ntawm carrots
- 1-2 teaspoons ntsev
- Cov kua txiv Carrot:
- 1 kg ntawm carrots
- 0.3 khob dej
- 1 liter qab zib syrup
Cov Lus Qhia
Kauj ruam 1
Cov kua txiv taub dag. Tev thiab noob cov taub. Txiav nws mus rau hauv me me pieces thiab qhov chaw nyob rau hauv ib lub lauj kaub enamel. Ncuav rau hauv 1 khob dej thiab muab tso rau nruab nrab kub rau 20-30 feeb, kom txog thaum lub taub dag ua kom sib tw. Tom qab npau dej, tua cov roj. Npaj qab zib syrup. Tso dej rau hauv lub saucepan, sib tov nws nrog piam thaj thiab ntxiv citric acid. Nqa mus rau boil. Sib tov cov taub ua kua nrog syrup thiab ncuav rau hauv pre-sterilized jars.
Kauj ruam 2
Cov kua txiv lws suav. Ntxuav cov txiv lws suav siav thiab txiav ua 4 daim. Hloov pauv lawv mus rau saucepan thiab mash. Nqa lub txiaj ntsig loj mus rau ib lub rhaub. So tej yam koj tau txais los ntawm ib sab cib. Sau ntawv cia lub pulp, thiab boil lub kua txiv dua thiab ncuav rau hauv sterilized jars.
Kauj ruam 3
Zaub pob kua txiv. Ntxuav cov zaub kom zoo. Quav lawv on ib coarse grater. Npog nrog ntsev thiab qhov chaw nyob rau hauv lub rhawv. Tshem tawm cov zaub txiav rau 2 hnub hauv qhov chaw txias, tsaus. Rau 3 hnub, nyem cov kua txiv thiab rhaub nws. Ncuav rau hauv pre-npaj sterilized jars.
Kauj ruam 4
Carrot kua txiv. Ntxuav thiab tev cov carrots. Tshiav nws rau ntawm txheej ntxhib. Hloov mus rau lub lauj kaub enamel thiab npog nrog dej. Simmer tshaj medium tshav kub kom txog thaum mos muag. Tshaj tawm qhov loj tshwm sim los ntawm ib tug juicer thiab sib tov nrog 10% syrup (1 liter dej yog boiled nrog 100 g suab thaj). Nqa txhua yam rau lub rhaub thiab hliv rau hauv lub rhawv tas li.
