Malakoff ncuav mog qab zib yog Fabkis hom zaub mov tais. Nws hloov tawm mus ua incredibly cua thiab kev sib tw. Nyob rau hauv syrup thiab feem ntau qab zib cream. Nws yog tsis yooj yim sua kom koj tus kheej kom deb ntawm kev noj mov zoo li kev ua noj.
Nws yog qhov tsim nyog
- - 7 lub qe
- - 100 g hmoov
- - 20 g hmoov txhuv nplej siab
- - 150 g granulated qab zib
- - 100 g tsaus chocolate
- - 35 g butter
- - 3 g vanilla
- - txiv qaub zest
- - 1, 5 Kos Duab. l. txiv qaub kua txiv
- - 3 tbsp. l. kev ntxhov siab
- - 50 g rum
- - 1 tsp ci hmoov
- - 40 g ntawm cawv
- - 750 ml cream
- - 200 g icing qab zib
- - 10 g nkaws
- - 200 g ncuav qab zib savoyardi
- - 100 ml dej
- -ib nplawm ntsev
Cov Lus Qhia
Kauj ruam 1
Ua cov khaub noom chocolate ci txhuam cij. Sib tov hmoov, ci hmoov. Qhuav 50 g ntawm chocolate. Cais cov qe los ntawm cov dawb. Yeej lub butter nrog whisk thiab ntxiv 65 g ntawm granulated qab zib, txiv qaub zest, yolks. Tom qab ntawd ntxiv chocolate thiab hmoov sib tov, sib tov txhua yam zoo.
Kauj ruam 2
Whisk lub qe dawb nrog 0.5 tbsp. l. txiv qaub kua txiv. Muab cov protein sib xyaw nrog cov qhob noom xim kasfes, thiab do kom txog thaum tus.
Kauj ruam 3
Kab lub tais ci nrog parchment ntawv thiab ncuav lub khob noom cookie rau hauv lub tais ci. Tso rau hauv qhov cub preheated rau 180 degrees thiab ci rau 25-30 feeb. Tshem lub ncuav tawm ntawm qhov cub. Txias rau hauv nws thiab cia nws zaum rau 10-12 teev.
Kauj ruam 4
Ua cov khoom qab zib vanilla. Cais 3 yolks los ntawm cov ntsiab. Sib tov 60 g hmoov nrog cov hmoov txhuv nplej siab thiab 1.5 g vanilla. Whisk lub qe dawb nrog 1 tbsp. l. txiv qaub kua txiv thiab ib de ntsev. Ntxiv 80 g granulated qab zib, yolks, vanilla hmoov loj thiab sib tov txhua yam kom txog thaum tus.
Kauj ruam 5
Kab lub tais ci nrog parchment ntawv thiab ncuav lub khob noom cookie rau hauv lub tais ci. Tso rau hauv qhov cub preheated rau 180 degrees thiab ci rau 25-30 feeb. Tshem lub ncuav tawm ntawm qhov cub. Txias rau hauv nws thiab cia nws zaum rau 10-12 teev.
Kauj Ruam 6
Ua kom vanilla cream mousse. So tsau nkaws hauv dej txias. Whisk 2 qe, yolks, 100 g ntawm hmoov qab zib, vanilla thiab simmer nyob rau hauv ib lub dab da dej rau txog 2-5 feeb. Tso hauv tub yees thiab muab tso rau hauv lub lauj kaub dej txias.
Kauj Ruam 7
Ntxiv gelatin rau lub qe sib tov thiab sib tov zoo, ntxiv cov cawv.
Whisk hauv 500 ml ntawm cream thiab ua ke nrog yolk cream.
Kauj ruam 8
Ua kua. Sib tov 100 ml dej nrog 50 g ntawm icing qab zib thiab ua noj tsawg dua kub txog li 10-15 feeb. Tso hauv tub yees thiab ntxiv rum.
Kauj Ruam 9
Txiav lub chocolate ncuav mog qab zib tav toj. Ntub hauv qab txheej nrog warmed jam. Npog nrog lub ntsej muag thib ob, tsau hauv kua txiv, nteg tawm cov khaub noom savoyardi, txhuam nrog vanilla qab zib.
Saturate vanilla biscuit nrog syrup thiab qhov chaw nyob saum vanilla cream, thiab saturate dua nrog syrup. Npog cov ncuav mog qab zib nrog cov zaj duab xis thiab muab tso rau hauv 6-8 teev.
Kauj ruam 10
Whisk hauv 250 ml cream, icing qab zib thiab vanilla. Txhuam ob sab thiab sab saum toj ntawm cov khoom qab zib nrog qab zib. Decorate hauv qab ntawm lub ncuav mog qab zib nrog almond petals.
