Lub ncuav mog qab zib nrog protein soufflé hloov tawm ntawm kev sib tw, nqaij, muaj kua - zoo meej saj rau lub khoom noj qab zib festive!
Nws yog qhov tsim nyog
- Rau chocolate ua kaub puab:
- Butter - 80 g
- Qab Zib - 1/3 khob
- Yolk - 2 daim
- Ci mov paj - 0.5 tsp
- Cocoa hmoov - 2 diav
- Hmoov - 1 iav
- Rau lub vanilla crust:
- Butter - 80 g
- Qab Zib - 1/3 khob
- Yolk - 2 daim
- Ci mov paj - 0.5 tsp
- Vanillin - 1 sachet
- Hmoov - 1 iav
- Ib nrab ib khob mis los yog cream rau impregnation
- Rau protein soufflé:
- Qe dawb - 4 pcs
- Qab Zib - 1 iav
- Vanillin - 1 sachet
- Rau lub qab zib:
- Yolk - 2 daim
- Qab Zib - 1/2 khob
- Hmoov - 1 tablespoon
- Mis nyuj - 200 ml
- Roj - 200 g
- Cocoa hmoov - 2 diav
- Cov txiv ntoo lossis noob txiv taum pauv tuaj yeem siv rau kev kho kom zoo nkauj.
Cov Lus Qhia
Kauj ruam 1
Cov butter rau cov ncuav thiab qab zib yuav tsum muag muag, ntawm chav tsev kub, yog li peb coj nws tawm ntawm lub tub yees ua ntej. Peb muab qhov cub kom sov txog li 180 degrees. Ua ntej tshaj, npaj lub chocolate crust. Peb muab cov ntsiab dawb los ntawm yolks, thaum peb muab cov neeg dawb tso rau hauv tub yees. Yeej lub txiv butter nrog cov piam thaj kom txog thaum pom thiab qab zib kom yaj, ntxiv 2 yolks, yeej kom txog thaum tus. Sift hmoov, cocoa thiab ci hmoov rau hauv lub tais nyias. Maj mam ntxiv cov hmoov nplej sib xyaw rau cov qe sib tov, zuaj lub khob noom cookie. Nws yuav tsum muag muag thiab yuav tsum tsis txhob lo rau koj ob txhais tes. Yog tias tsim nyog, ntxiv ntau cov hmoov nplej ntxiv rau yam ua kom xav tau.
Kauj ruam 2
Tso lub parchment rau ci hauv qhov loj hloov puab, faib lub khob noom cookie rau saum nws nrog peb txhais tes, tsim ib puag ncig. Peb ci hauv qhov cub rau 10-15 feeb kom txog thaum kev sib tw. Peb tshawb xyuas qhov kev npaj txhij nrog tus pas txhuam hniav lossis tus pas ntoo.
Kauj ruam 3
Peb ua cov vanilla crust zoo ib yam: yeej lub butter nrog qab zib, ntxiv 2 yolks. Tab sis es tsis txhob ntawm cocoa, ntxiv vanillin rau hmoov sib tov, tshau txhua yam ua ke thiab zaws lub khob noom cookie.
Kauj ruam 4
Peb tawm tawm lub ncuav qab zib chocolate tiav los ntawm qhov cub, muab vanilla tso rau hauv nws qhov chaw. Peb ci kom txog thaum kev sib tw.
Nyob rau hauv lub sijhawm no, noj ib puag ncig phaj nrog lub taub me dua me dua cov tais ci, thiab txiav tawm lub voj voog los ntawm cov khoom qab zib tiav raws nws. Peb muab tso rau txoj kev txiav rau tam sim no. Peb ua tib yam nrog vanilla crust. Peb muab cov ntawv txiav los ntawm cov ncuav rov qab rau hauv cov pwm thiab muab lawv tso rau hauv qhov cub li 5-10 feeb ntxiv, kom lawv ci dua thiab ntig. Zom cov khoom qab zib nrog rab kom ua rau me me. Txheem rau cov khoom qab zib rau tam sim no.
Kauj ruam 5
Ua soufflé. Yeej nkaw qe qe qab zib nrog piam thaj thiab vanilla kom txog thaum nyuaj peaks (15-20 feeb tsawg kawg). Txias qhov cub rau 150 degrees. Muab lub parchment rau hauv lub tais ci. Faib cov protein sib tov kom ntau thiab muab tso rau hauv qhov cub li 40 feeb. Peb tshawb xyuas qhov npaj txhij nrog lub cav ntoo; nws yuav tsum tawm ntawm cov kua ntoo qhuav. Peb kuj muab cov kua muag khoom noj los puab ua cov duab sib npaug. Peb tsis tas yuav cov khoom seem.
Kauj Ruam 6
Thaum lub soufflé tab tom npaj, ua rau muaj kev tiv thaiv. Sib tov nkaub qe, qab zib, hmoov nplej, mis thiab cocoa, teem kom tshav kub rau nruab nrab. Do tas li, nqa cov tshuaj qab zib rau lub rhaub thiab tshem tawm ntawm tshav kub. Tos kom txog thaum nws txias dua me ntsis.
Kauj Ruam 7
Thaum lub soufflé npaj txhij (tsis txhob hnov qab txiav nws ntawm lub phaj!), Sau cov khoom qab zib. Peb kis cov khaub noom chocolate thawj ua ib qho loj loj, tais zoo nkauj. Peb saturate nws nrog mis nyuj. Lubricate lub ncuav mog qab zib nrog qab zib. Muab cov kua muag cawv rau saum, tso rau saum nws - dua qab zib, tom qab ntawd cov vanilla crust. Peb kuj saturate lub ncuav mog qab zib saum toj kawg nkaus nrog mis nyuj. Ntub rau sab saum toj thiab sab nrog txhua daim cream ntxiv. Peb dai cov qab zib nrog crumbs los ntawm txheej ncuav mog qab zib, txiv ntoo, khaub noom chocolate. Bon Appetit!
