Txiv tsawb kvass muaj lub zog tiv thaiv zoo-ua kom lub cev muaj zog. Nws cov tshuaj muaj nqis yog muab los ntawm cov khoom siv uas tau tsim thaum lub caij fermentation ntawm cov txiv tsawb tev - tryptophan thiab mucopolysaccharides. Ua txiv tsawb kvass nyob hauv tsev yog qhov yooj yim heev thiab tsis kim.
Nws yog qhov tsim nyog
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- Txiv tsawb tev - 2 txog 3 khob
- granulated qab zib - 1 iav;
- qaub cream - 2 teaspoons;
- dej - 3 liv.
Cov Lus Qhia
Kauj ruam 1
Siv ib tug txiv tsawb tev, yaug kom huv thiab tsuav.
Kauj ruam 2
Muab nws tso rau hauv ib lub hnab hauv daim nplaum thiab muab tso rau hauv qab ntawm 3-lub khob. Txhawm rau tiv thaiv lub hnab kom sawv, nce ib qhov nyhav nyhav rau nws.
Kauj ruam 3
Ntxiv 1 khob dej qab zib granulated thiab puv nrog dej caij nplooj ntoos hlav yuav luag txog rau cov npoo ntawm lub hwj.
Kauj ruam 4
Ntxiv qaub cream tom qab nplawm nws hauv 70-80 milliliters dej. Cov ntsiab lus rog ntawm qaub cream yuav tsum tsis pub tshaj 15%.
Kauj ruam 5
Npog lub hwj nrog cheesecloth folded nyob rau hauv 3-4 txheej thiab ua kom lub kvass nyob rau ntawm chav tsev kub rau 2-3 lub lis piam.
Kauj Ruam 6
Txhua lub sijhawm no, ib ntus tshem cov pwm tsim tawm hauv lub khob.
Kauj Ruam 7
Taug lub kvass, tso rau hauv qhov chaw txias thiab siv raws li qhia.
