Txawm tias lub ncuav dawb dawb tuaj yeem ua qhov qab qab noj tshais qab thaum ua khub nrog txiv apples thiab txiv tsawb. Ntxiv nrog rau cov khoom xyaw no, cov txuj lom ntxiv rau cov paj npleg - cinnamon thiab vanillin.
Nws yog qhov tsim nyog
- - 300 ml ntawm mis;
- - 200 g ntawm qhob cij dawb;
- - 100 g ntawm tsaus chocolate;
- - 2 lub qe;
- - 1 txiv apple, 1 txiv tsawb;
- - 2 tbsp. spoons ntawm xim av qab zib;
- - 1 diav ntawm vanillin, av cinnamon.
Cov Lus Qhia
Kauj ruam 1
Txiav lub khob cij rau hauv cubes. Ib lub Fabkis loaf ua haujlwm zoo rau paj npleg. Tev lub txiv tsawb, txiav nws ua nyias daim. Tev lub kua, tshem tawm cov tub ntxhais, txiav mus rau hauv me me.
Kauj ruam 2
Tshaj tawm ib nrab ntawm lub khob cij dua hauv qab ntawm lub tais ci. Muab cov kua thiab txiv tsawb tso rau saum. Sprinkle nrog av cinnamon, ib nrab qab zib, ib nrab tws chocolate. Kis cov chocolate uas seem uas yog thiab qhob cij rau saum toj.
Kauj ruam 3
Whisk mis, qe, vanillin, seem qab zib nrog ib rab. Maj mam ncuav no sib tov rau saum cov ncuav paj npleg, cia nws brew rau 15 feeb.
Kauj ruam 4
Muab cov tais tso rau ntawm daim ntawv ci thiab sau nrog dej kub. Tso cov qauv no rau hauv qhov cub rau 1, 5 teev, ci ntawm 160 degrees - tsis muaj siab dua!
Kauj ruam 5
Tom qab lub sijhawm no, tshem tawm cov qhob cij kua txiv tsawb ntawm lub qhov cub thiab cia nws zaum li 15 feeb. Ua ncaj qha rau hauv lub lauj kaub, lossis muab cov paj npleg rau ntawm daim hlau thiab txiav ua ntu. Nws yog ntau yam kev xaiv noj tshais zoo. Ntxiv rau txiv tsawb thiab txiv avpaum, koj tuaj yeem ntxiv lwm cov txiv ntoo raws li koj nyiam.
