Ib qho nthuav txawv ntawm paj npleg paj npleg. Qhov tsim nyog, koj yuav tsum noj cov txiv duaj tshiab, tab sis yog tias koj tsis muaj lawv, ces cov kaus poom tuaj yeem ua. Qhov tshwm sim yog insanely muag khoom qab zib nrog qab ntxiag ntawm cov txiv hmab txiv ntoo thiab kas fes.
Nws yog qhov tsim nyog
- - 250 g mascarpone;
- - 250 g ntawm yogurt ntuj;
- - 125 g blueberries;
- - 120 g icing qab zib;
- - 100 ml ntawm khov kas fes;
- - 8 pcs. Savoyardi khaub noom;
- - 2 txiv duaj, 2 txiv tsawb.
Cov Lus Qhia
Kauj ruam 1
Sib tov lub mascarpone nrog 125 g ntawm tsis muaj ntsej muag yogurt ntuj, ntxiv rau lub suab thaj icing, yeej rau kwv yees li 1.5 feeb kom txog thaum tus. Sib tov cov seem ntawm ib nrab ntawm yogurt nrog txiv tsawb, uas tau tev ua ntej, txiav rau hauv daim. Zom nrog rab kom txog thaum ua kom huv thiab hliv rau hauv cov nplawm uas yog nplawm.
Kauj ruam 2
Yaug txiv duaj, txiav ua tej daim nyias nyias. Yog tias koj tau ntim cov txiv duaj tuaj yeem muab tshem tawm ntawm lub hwj thiab muab tso rau ntawm daim ntawv so kom ntws tawm cov kua txiv kom ntau.
Kauj ruam 3
Maj mam saturate cov khaub noom Savoyardi nrog khov fij.
Kauj ruam 4
Muab cov me me ntawm qab zib hauv cov tais ua zaub mov, tom qab ntawd ntxiv cov khaub noom savoyardi thiab ntxuav blueberries nrog ob peb lub txiv duaj. Tom qab ntawd npog nws tag nrho nrog ib txheej ntawm cream. Tso cov blueberries rau sab saum toj hauv lub voj voog, thiab muab cov hlais txiv duaj hauv nruab nrab.
Kauj ruam 5
Muab cov peach yoghurt pudding tso rau hauv lub tub yees thiab cia cov khoom qab zib txias rau 30 feeb. Pab tam sim ntawd tom qab. Qhov zoo nkauj ntawm daim ntawv qhia no yog tias nws tsis tas yuav ci hauv qhov cub.
