Ncuav mog qab zib zib zib "Pchelkin Lub Tsev" tuaj yeem npaj rau hnub yug menyuam - nws yuav dhau los ua qhov khoom plig zoo tshaj plaws. Thiab koj tuaj yeem yoojyim rau koj tus kheej los ntawm kev npaj xws li kev ua kom zoo nkauj.
Nws yog qhov tsim nyog
- - hmoov nplej - 450 grams;
- - qab zib - 180 grams;
- - zib mu - 100 grams;
- - butter - 80 grams;
- - ob lub qe;
- - dej qab zib - 2 rab diav.
- Rau lub qab zib, coj:
- - lub hau ntawm cov kua mis txias;
- - qaub cream - 400 grams;
- - cream - 150 milliliters;
- - zib mu - 2 dia.
Cov Lus Qhia
Kauj ruam 1
Yeej qab zib thiab qe nrog whisk, ntxiv zib ntab, dej qab zib, butter. Tso qhov sib tov rau hauv cov dej da dej, sov nws, nplawm nws - qab zib yuav tsum yaj, thiab qhov sib tov yuav tsum npau npau me ntsis.
Kauj ruam 2
Tshem tawm los ntawm tshav kub, ntxiv 400-4500 grams sifted hmoov, do. Lub khob noom cookie yuav tig tawm ua kua thiab nplaum. Npog lub tais nrog yas qhwv thiab teem rau ib teev.
Kauj ruam 3
Tshem cov khob noom cookie los ntawm lub khob ntim, zuaj, nphoo nrog hmoov nplej, kom txog thaum lub khob noom cookie ua haujlwm. Yob lub khob noom cookie rau hauv ib txheej, ua cuaj lub pob. Dov txhua pob zom nyias rau ntawm daim ntawv ci, nphoo nrog hmoov nplej, hno nrog rab rawg.
Kauj ruam 4
Ci cov khoom qab zib ntawm 200 degrees, 23 centimeters diam. Whisk condensed mis nyuj nrog qaub cream thiab zib ntab.
Kauj ruam 5
Koom saw dawv cov cream cais, ua ke txhua yam kom txog thaum tus, npuav lub ncuav nrog qab zib. Tso cov tub yees rau hmo pw kom tsau cov khoom qab zib. Kho cov zib ntab zib ntab uas koj xaiv (piv txwv li, paj ntoo almond thiab chocolate ua kom muv zoo nkauj). Txaus siab rau koj cov tshuaj yej!
